What's it like? Young moulded cheeses are first dipped into brine to add salt then into penicillium to create the white mould coating of Kidderton Ash. Mild in flavour.
Where's it from? Made at Ravens Oak Dairy by Butlers Cheeses in Nantwich, Cheshire.
Packaging: Sold as a 150g log dusted in ash.
|Thumbnail Summary||Mild, ash-covered goat's cheese with a creamy flavour.|
|Cheese Type||Soft and Semi Soft|
|Producer||ravens oak dairy|