The Pong Cheese Extravaganza Box

The Pong Cheese Extravaganza Box is for really, really special occasions. This set of stunners would grace any spread from a dinner party for 8 or more to party of 12 to 15 or even a decadent banquet! The box contains:

Isle of Wight Blue 180g – A decadent blue cheese with gorgeous green, blue, grey and white moulds that give this cheese absolutely bags of character.

Stinking Bishop 500g – Now legendary and much acclaimed. A beautiful cheese from Gloucestershire washed with pear cider.

Selles sur Cher 150g – a young and fresh cheese with a gentle, comforting taste.

Westcombe Cheddar 500g – An artisan cheddar made with traditional methods and clothbound to give it a fantastic earthy and powerful taste.

Chaource AOC (250g) – a fantastic traditional ‘triple cream’ cows milk cheese from Burgundy.

Approximate total weight: 1580g

Other gifts for cheese lovers could be The Continental Cheese Hamper,  The Ultimate Pong Box and The French Superieur Selection Box.

Recipes using these cheeses:

This Perl Las Blue and Red Onion Tart is a winning combination of sweet red onions, salty Perl Las Blue and nutty, crunchy walnuts, wrapped in buttery puff pastry.

Earthy mushrooms, moreish linguine and sweet (and extremely pongy!) Stinking Bishop are the core components of this dish.  The recipe can be found in Milk Made which is a book about cheese… How to choose it, serve it and eat it.

Cheese gratin is already dreamy, so paired with gorgeously creamy and sweet Stinking Bishop takes this Gratin to a whole new level. Stinking Bishop Gratin is great paired with many dishes, but particularly good with lamb.

If you can spare 115g of Stinking Bishop for this wonderful tart you won’t regret it. People will be asking you to make it time and time again…

Kebabs using Rosemary sprigs infuse the food with a deep aroma, whilst blends exquisitely with the creaminess of the Ragstone.

These Ragstone Log and pistachio balls make an excellent starter, or a snack for evening entertaining. The creamy Ragstone pairs well to the savoury pistachio and the green adds some pizzazz!