Fondue: The Ultimate Party Food

23 February 2012 — Cheese Facts, Features

Fondue ‘became’ the national dish of Switzerland after some passionate promotion from the Swiss Cheese Union in the 1930s, although the earliest recipes for basic cheese fondues can be found […]

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Pong is now a book shop!

11 April 2011 — Features

We are delighted to announce that we are now offering a selection of books on the most fascinating and intriguing subjects: cheese. The selection will be added to when possible […]

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WIN a Pong Deluxe Hamper with Foodepedia

2 November 2010 — Features

Foodepedia is offering four lucky winners a taste of cheese heaven. One Pong Deluxe Cheese hamper is up for grabs with three runners up receiving the Pong Classic Tasting Box […]

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Pong Cheese is at Laithwaites Live London 2014

1 November 2010 — Features

Join us and our favourite wine experts Laithwaites in the magnificent vaulted Great Halls at Vinopolis in London Bridge on Friday 31st October and Saturday 1st November. The event, Laithwaites […]

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It’s British Cheese Week (26th May to 1st June)!

28 September 2010 — Features

To mark British Cheese Week (26th May to 1st June) we’re urging the public to learn more about British cheese as they release research showing that 99% of Brits have […]

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The Great British Cheese Festival 2011 24th and 25th September

2 September 2010 — Features

The Great British Cheese Festival is to cheese what Glastonbury is to music and it is hard to imagine a more dramatic setting for the Festival than CARDIFF CASTLE and […]

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Juliet Harbutt’s Cheese Masterclasses

21 July 2010 — Features

We’ve teamed up with cheese guru and all-round expert foodie, Juliet Harbutt, to bring you an opportunity to squish, sniff and slurp your way through some of the world’s finest […]

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#cheesesunday a growing concern on Twitter

19 March 2010 — Features

For those of us who have an unerring passion for cheese and who want to share that passion with cheese-lovers from all over the planet, Twitter now has its own […]

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An Ode to Neufchatel

19 January 2010 — Features

A superb book has come to our attention that is dedicated solely to poems created in adoration of cheese. ‘A Tasting to Eternity – A love affair with traditional French […]

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