White Lake Cheeses of Glastonbury

14 September 2009 — Features

White Lake Cheeses at Bagborough Farm in Somerset is no ordinary cheese producer. For a start, when our leading champion of British cheese and guru extraordinaire, Juliet Harbutt, and Blur […]

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The greatest gift they’ll get this year is cheese

20 May 2009 — Features

What’s the most exciting gift that can appear on your door step without warning, or that you’re handed by the receptionist on arrival at the office? No it’s NOT flowers. […]

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New! Fudges Biscuit Selections

8 May 2009 — Features

Pong has teamed up with the best-loved biscuit producer in the country, Fudges, to bring you a selection of their ideal choices for cheese. Have a look at our new […]

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The Truth and the Myths about Fat in Cheese

23 April 2009 — Features

Zoe Harcombe a health expert and nutritionist, has written this week in the Daily Mail an appeal to re-instate well made fresh foods that contain higher fat levels into our […]

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Corporate Gift Orders and Weddings

27 March 2009 — Features

If you like the look of the cheeses on our website and would like to make a larger order for either multiple gifts or an event such as a coroporate […]

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A day out at Westcombe Dairy in Somerset

19 March 2009 — Features

Last year we were delighted to be asked on a tour of the perfectly rural Westcombe Dairy in Evercreech, producers of the awesome Westcombe Cheddar and Westcombe Red.  Westcombe is now […]

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The Meze Cheeseboard

4 March 2009 — Features

Another great idea: The “Meze Cheeseboard” With the Meze Cheeseboard you present just one cheese and surround it with a range of carefully chosen accompaniments for both contradictory textures and […]

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Why and how should I make the perfect cheeseboard?

4 March 2009 — Features

In a recent British Cheese Board survey, 65% of adult respondents said that cheese is one of their favourite foods. So if you’re entertaining friends, family, work associates or even […]

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Quick! Get your Vacherin before it’s too late…

27 February 2009 — Features

Attention all cheese lovers! We must remind you that the Vacherin Mont D’Or season is coming to a close and for those that haven’t enjoyed its amazing alpine taste we […]

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