Eating cheese during pregnancy

8 October 2018 — Features

We’d like to clear up a question we get asked regularly: which cheeses can or can’t I eat during pregnancy? Whether a pregnant woman can or can’t eat cheese during […]

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A Secret History of Reblochon

7 October 2018 — Cheese Facts, Cheesemakers, Features

‘Pinch a cow’s udder again…’ No we haven’t eaten so much cheese that we’ve lost our grasp on reality. ‘Reblochon’ is derived from the French word ‘reblocher’, or ‘re-milk’, as […]

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13 facts about the greatest food on earth

6 October 2018 — Features

Cheese. Where would we brie without it? Here are some amazing cheese facts for hardcore cheese nerds like us: 1. Cheese is bought by over 98% of British households. 2. […]

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Wine Pairings

Wine pairing Blue Monday with Black Pig Shiraz, and more

13 September 2018 — Features

Blue Monday Blue Monday cheese is complex and creamy with blue streaks of spicy, steely and sweet flavours. Pair it with ‘The Black Pig McLaren Vale Shiraz’. Incredibly full bodied, the […]

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Vacherin Mont D’Or Cheese Season is upon us!

10 September 2018 — Cheesemakers, Events, Features, News

On September 22nd 2018, in the Swiss village of Les Charbonnières in Canton Vaud, in the foothills of the Jura Mountains, Vacherin Mont D’Or AOC cheese is to be officially […]

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Wine Pairings

Wine Pairing Manchego with Nu Allonge Cava, and more

26 August 2018 — Features

Manchego DOC Manchego is named after the hot and dry plains of La Mancha, right in the heart of Spain, just south of Madrid. The wonderful nutty and caramel flavour […]

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Choose 3 and get 1 FREE!

13 August 2018 — Features

Don’t go out! Stay in, invite some friends round and treat them to a cheese extravaganza with a board of phenomenal cheeses. When you choose any three individual cheeses we’ll […]

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cheese and wine

Cheese and Wine Matching Ideas

12 August 2018 — Features

For some inspired cheese and wine matches, have a look through these great combinations: Bleu d’Auvergne AOC Bleu d’Auvergne is less salted than other blue cheese so it tends to […]

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A Brief History of Italian Cheese

24 July 2018 — Features

A recent estimation of Italian Cheese suggests there are 450 types of cheese made in Italy which is just behind that of the UK and France. Of those, 34 have […]

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