Roquefort: The King of Blue Cheese
Unless you’ve been living in a cave, you’ll have heard of Roquefort, the kind of cheese that needs no introduction. It defines it’s own category of cheese, appears in stories […]
Kings, Queens and Their Favourite Cheeses
From soft cheese to blue, hard to goat’s, one thing’s clear; no British royal banquet is complete without cheese. Throughout the centuries, royalty has been enjoying cheese in all shapes […]
The Perfect Date Night: Fondue
Fondue ‘became’ the national dish of Switzerland after some passionate promotion from the Swiss Cheese Union in the 1930s. The earliest recipes for basic cheese fondues however, can be found […]
Celebrity Cheese Quiz
What’s your favourite cheese? Cheese enthusiast Joe Bangles has spent the last few years asking celebrities on Twitter/X that exact question, and we thought it would be a bit of […]
A Quick Guide to ‘Best Before’ Dates
According to one of the UK’s supermarkets over 55% of us throw away anything that is past its Best Before date! What an enormous waste we say, especially when the […]
A Guide to Selecting, Cooking and Serving Baked Cheese
We all want our dinner parties to impress and, while traditional cheese and crackers can work well as an appetiser, baked cheese can take your menu to the next level. […]
The Legend of Vacherin Mont d’Or
Every September, the village of Les Charbonnières in Vallée de Joux holds an entire festival dedicated to one, remarkable cheese – Vacherin Mont d’Or AOC. The Fête du Vacherin Mont-d’Or […]
A Tour of Scandinavian Cheese
When you think of Scandinavia, cheese may not spring to front of mind, but thanks to the Viking’s love of cheese it has a long history similar to the rest […]
A Tour of Benelux Cheese
Benelux Cheese is world-renowned. This is due to the good ‘cow land’ that the Low Countries offer to grazing cattle. These cows ancestors were brought over by the Vikings and […]