Cheese and Picnics
There is widespread difference of opinion on who actually invented picnics or ‘le pique-nique’ but there are two obvious protagonists: the English and the French. In the 1600’s, the French […]
A Visit to Trethowan’s Dairy
Nestling in the rolling hills of Somerset, a herd of 100 Holsteins and 20 Jersey cows are grazing sleepily on silty, organic peat soils. This feast of nutrients is where […]
Can You Eat Cheese Rind?
There are many delicious cheeses that have a distinctive rind around the edge. The question is, can (or should) you eat it?
A Guide to Selecting, Cooking and Serving Baked Cheese
We all want our dinner parties to impress and, while traditional cheese and crackers can work well as an appetiser, baked cheese can take your menu to the next level. […]
A Perfect Pairing: Beer and Cheese
We are all familiar with the idea of wine and cheese pairing, but with a whole world of new and exciting beers in the world, why limit ourselves to just […]
Aged in the Somerset Caves of Wookey Hole
Wookey hole Cave Aged Cheddar is an award-winning West Country Farmhouse cheddar with a nutty, tangy flavour. It is aged for up to 3 months in Wookey Hole Caves. and […]
Cheese Jargon
Cheese Jargon: From artisan to washed rind, a useful A to (almost) Z of some of the common cheese terms used on the site and in cheese-making. Affinage: The art […]
Pong is 10 Years Old!
Happy Birthday to us! It is 10 years ago that we first started selling gorgeous cheese online. We are enormously proud of what we’ve achieved in the last ten years […]
Corporate Gift Orders and Weddings
Cheese is the perfect food for corporate events and weddings – easy to share, easy to serve and delicious! If you like the look of the cheeses on our website […]