A Tour of Italian Cheese
When one thinks of Italian cheese their mind may spring to Mozzarella or Parmesan. Indeed these cheeses represent the architype of Italian cheesemaking, but hunt a little further you’ll find […]
A Brief History of Italian Cheese
With over 2500 traditional varieties, Italy has the highest variety of cheeses in the world, and the history of Italian cheese almost defines the art of cheese-making in Europe. A […]
Meet The Makers… Trethowan’s Dairy
Nestling in the rolling hills of Somerset, a herd of 100 Holsteins and 20 Jersey cows are grazing sleepily on silty, organic peat soils. This feast of nutrients is where […]
How to Pair Cheese and Coffee
Alongside our cheeseboard, many of us enjoy coffee after a meal. But should our two favourite after-dinner treats really be enjoyed together? Believe it or not, coffee and cheese are […]
Choose 3 And Get 1 Cheese FREE!
When you choose any three individual cheeses we’ll add a fourth completely FREE. So don’t go out! Stay in, invite some friends round and treat them to a cheese extravaganza […]
An Ode to Neufchatel
An Ode to Neufchatel A superb book has come to our attention that is dedicated solely to poems created in adoration of cheese. ‘A Tasting to Eternity – A love […]
Stinking Bishop: The Story of a Masterpiece
Stinking Bishop is a legendary cheese, so famous that most cheese lovers are fully aware of the story of its origin… Charles Martell first produced his perry-washed rind cheese in […]
The Legend of Manchego DOC
If you ever drive through mainland Spain you may encounter almost desert-like fields where herds of white, hornless sheep roam. These are the arid plains of La Mancha, and are […]
Coeur du Berry
Coeur du Berry is found in our Heart-Shaped Box. It inherited its special shape due to being produced near a village called ‘Saint Valentin‘, located between Châteauroux and Bourges in […]