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Corporate Cheese Gifts

Corporate Gift Orders and Weddings

2 February 2019 — Events, Features

Cheese is the perfect food for corporate events and weddings – easy to share, easy to serve and delicious! If you like the look of the cheeses on our website […]

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Meze Cheeseboard

The Meze Cheeseboard

13 January 2019 — Cheeseboards

The “Meze Cheeseboard” With the Meze Cheeseboard you present just one cheese and surround it with a range of carefully chosen accompaniments for both contradictory textures and complimentary flavours. Without […]

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Brinkworth Blue

Meet The Makers… Brinkworth Dairy

12 January 2019 — Cheesemakers

Found a few miles east of Malmesbury, Wiltshire, is the small town of Brinkworth where you can find Hill End Farm – home of Brinkworth Dairy. The farm has been […]

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Cheese and Literature

Cheese in Classic Literature

9 January 2019 — Features

Like blue veins through a Stilton, cheese runs deep through our history and culture, so it’s inevitable that it will be present in our literature too. Here are five pieces […]

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Cambus O’May Cheese

Meet The Makers… Cambus O′May Cheese Company

12 December 2018 — Cheesemakers

Set a few miles east of the picturesque village of Ballater in Royal Deeside, Scotland, sits Cambus O′May Cheese Company’s creamery, where they produce handcrafted cheeses using unpasteurised milk from […]

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Yes! Cheese is good for you...

Is Cheese Good For You?

10 November 2018 — Cheese Facts, Features, Health Info

There is a lot more to cheese’s health benefits than most people think, but is cheese good for you? It is a food with a high proportion of key nutrients, […]

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New Mum Baby Unpasteurised Cheese Gift Box Mothers Day Cheese Gift

Eating Cheese During Pregnancy

8 October 2018 — Cheese Facts, Features, Health Info

We’d like to clear up a question we get asked regularly: which cheeses can or can’t I eat during pregnancy? Whether a pregnant woman can or can’t eat cheese during […]

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History of Reblochon

A Secret History of Reblochon

7 October 2018 — Cheese Facts, Cheesemakers, Features

‘Pinch a cow’s udder again…’ No we haven’t eaten so much cheese that we’ve lost our grasp on reality. ‘Reblochon’ is derived from the French word ‘reblocher’, or ‘re-milk’, as […]

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Camembert

13 Facts About The Greatest Food On Earth: Cheese

6 October 2018 — Cheese Facts, Features

Cheese. Where would we brie without it? Here are some amazing cheese facts for hardcore cheese nerds like us: 1.  Cheese is bought by over 98% of British households. 2. […]

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