Artisan Cheddar and Salmon Pastry Bites

Artisan Cheddar and Salmon Pastry Bites


1. Roll out the pastry to an approximate 25cm x 10cm rectangle. Sprinkle the top 2/3 of the pastry with the grated cheese. Fold the bottom third up to cover the middle third and then fold the top third over this. Turn the pastry a quarter turn. This incorporates a cheese layer to the puff pastry.

2. Roll out the pastry to the thickness of a £1 coin. Cut into 5cm squares. Place on a baking sheet and brush with the egg glaze.

3. Thinly slice the cheddar into similar size squares and top a piece on each pastry square.

4. Lightly sauté the shredded leek in the butter for 2 - 3 minutes to soften. Use half the lime to squeeze juice onto the leeks. Season well. Spoon leeks onto cheese covered pastries and top with strips of trout.

5. Place pastries on a baking sheet lined with baking parchment. Oven bake for 15-20 minutes at 200°C/400°F/ Gas Mark 6 until the pastry is well risen and golden in colour and the cheese begins to ooze.

6. Garnish with thin slices of lime and serve whilst warm.

(Courtesy of the British Cheese Board)


Makes 24 Bites

350g/12oz Chilled puff pastry
75g/3oz Artisan Cheddar, grated Buy Cheese
1 Medium egg yolk, mixed with 1 tbsp water

110g/4oz Artisan Cheddar Buy Cheese
2 Medium size leeks, finely shredded into rounds
25g/1oz Butter
1 Lime
Good pinch Fresh grated nutmeg and ground black pepper
110g/4oz Chunky Salmon fillet, skinned and cut into thin strips


link building on Thu July 17, 2014, 07:47:27

6z952Z Very informative blog.Really thank you! Much obliged.

nice penalty removal on Fri July 04, 2014, 02:04:32

lcn21d Major thankies for the post. Great.

seo cheap on Wed June 04, 2014, 13:52:42

ZfEJcK I appreciate you sharing this blog.Much thanks again. Really Great.

nice seo guys on Mon May 12, 2014, 14:34:11

x2UhVK A big thank you for your blog post.Really thank you! Fantastic.

check it out on Tue April 01, 2014, 11:26:14

AqJSQT Say, you got a nice blog.Really thank you! Really Great.

nice seo guys on Sat March 22, 2014, 10:40:32

gQRgd2 Im grateful for the blog post.Really thank you!

look at this on Thu January 16, 2014, 01:51:51

5jnZil Major thankies for the article.Really looking forward to read more. Want more.

check it out on Thu January 09, 2014, 11:49:48

yG2Fac Im thankful for the article.Really looking forward to read more. Cool.

awesome seo thing on Sun December 15, 2013, 14:21:45

L3WCWu Thank you ever so for you article post.Really looking forward to read more. Fantastic.

awesome stuff here on Tue November 19, 2013, 08:44:39

4ANcNo Thanks-a-mundo for the blog article. Want more.

take a look at it! on Fri November 01, 2013, 08:15:37

hroJWr I appreciate you sharing this article post.Really looking forward to read more. Cool.

take a look at it! on Fri October 25, 2013, 02:59:55

qPdgiw I truly appreciate this post.Really thank you! Fantastic.

link building team on Wed October 16, 2013, 06:50:08

psHfgB Hey, thanks for the post.Thanks Again. Really Great.

cheap link building on Wed September 25, 2013, 01:31:32

aE7uyi Im thankful for the blog article.Really thank you! Will read on...

Angela on Wed September 05, 2012, 04:26:01

Really great offer. I took a look. The form will ask for some survey qnustioes and thats it. But the mac and cheese are not only available in three flavors they come in different marvelous packaging too.There is the regular box style and a cup size design.

Mitch on Wed June 01, 2011, 12:54:15

Now I know who the barniy one is, I’ll keep looking for your posts.

Write a comment

All fields are required





They might just like it!

See Cheese Gifts from £20

Sign-up to

The Big Cheese

Get free Pong newsletters including new features, latest products, recipes, competitions and more!