A Secret History of Reblochon
‘Pinch a cow’s udder again…’ No we haven’t eaten so much cheese that we’ve lost our grasp on reality. ‘Reblochon’ is derived from the French word ‘reblocher’, or ‘re-milk’, as […]
13 Facts About The Greatest Food On Earth: Cheese
Cheese. Where would we brie without it? Here are some amazing cheese facts for hardcore cheese nerds like us: 1. Cheese is bought by over 98% of British households. 2. […]
Wine Pairing – Blue, Goats, Washed and Gouda Cheeses
Four wine pairing for washed rind, blue cheese, goat’s cheese and gouda. Blue Monday Blue Monday cheese is complex and creamy with blue streaks of spicy, steely and sweet flavours. Pair […]
Wine Pairing – Hard, Soft, and Blue Cheese
Here are four wine pairing for some of our favourite cheeses. Manchego DOC Manchego is named after the hot and dry plains of La Mancha, right in the heart of […]
A History of the Ploughman’s Lunch
It’s as if the term ‘Ploughman’s Lunch‘ has been on the archetypal village pub’s menu for several millennia but you might be astonished to find out its use started far […]
A History of Brie de Meaux
Brie De Meaux is the most famous of all Bries and in our opinion the very best of all. This gorgeous, buttery and earthy cheese is steeped in French history […]
Win a Heart-Shaped Box For You and a Friend
Enter our free prize draw by tagging a cheese-loving friend on Twitter, Facebook or Instagram using the hashtag #doublelove and you + your friend could both win a Heart-Shaped Box! Enter via your favourite social […]
Win a Festive Christmas Hamper Worth Over £300!
‘Tis the season for festive celebrations and wonderful giveaways! We’re offering one lucky person a chance to win a huge Christmas Hamper filled with incredible goodies from our partners. The […]
Cheese Discovery
With the season of school and learning upon us, we think it’s the perfect time to make a new cheese discovery. Here’s a collection of some of our most interesting […]