Aged in the Somerset Caves of Wookey Hole
14 May 2019 — Cheesemakers, Features
Wookey hole Cave Aged Cheddar is an award-winning West Country Farmhouse cheddar with a nutty, tangy flavour. It is aged for up to 3 months in Wookey Hole Caves. and […]
Stinking Bishop: The story of a masterpiece
16 April 2019 — Features
Stinking Bishop is a legendary cheese, so famous that most cheese lovers are fully aware of the story of its origin… Charles Martell first produced his perry-washed rind cheese in […]
Cheese Jargon
20 March 2019 — Cheese Facts, Features
From artisan to washed rind, a useful A to (almost) Z of some of the common cheese jargon used on the site and in cheese-making. Affinage: The art of maturing […]
A focus on: Curds and Croust, the Cornish Cheesemakers
28 February 2019 — Cheesemakers
Cornish cheesemakers Curds and Croust describe their cheesemaking as “passion mixed with patience, knowledge and understanding the subtleties of the look and feel of the curd.” That mindset combined with […]
Pong is 10 Years Old!
18 February 2019 — Events, Features, News
Happy Birthday to us! It is 10 years ago that we first started selling gorgeous cheese online. We are enormously proud of what we’ve achieved in the last ten years […]
The Truth and the Myths about Fat in Cheese
12 February 2019 — Cheese Facts, Features
Health expert and nutritionists regularly discuss the need to re-instate fresh foods that contain higher fat levels into our diet. We couldn’t agree more and will forever sing the praises […]
Corporate Gift Orders and Weddings
2 February 2019 — Events, Features
Cheese is the perfect food for corporate events and weddings – easy to share, easy to serve and delicious! If you like the look of the cheeses on our website […]
Caring for your cheese
1 February 2019 — Features
Here are some tips to care for your cheese and keep it in its best condition… Storage Cheese is always best when enjoyed fresh, however our cheeses can be stored […]
The Meze Cheeseboard
13 January 2019 — Features
The “Meze Cheeseboard” With the Meze Cheeseboard you present just one cheese and surround it with a range of carefully chosen accompaniments for both contradictory textures and complimentary flavours. Without […]