A focus on: Bath Soft Cheese
22 April 2020 — Cheesemakers, Features
For four generations, the Padfield family have been happily milking a herd of cows at Park Farm, Bath. It began in August 1914 where Edward Ernest Padfield took on the […]
A focus on: Caws Cenarth
16 March 2020 — Features
Caws Cenarth is a family business started by Gwynfor and Thelma Adams in 1987 in response to Milk Quotas. On their farm Glyneithinog, in the lovely and lush valley of […]
A visit to Trethowan’s Dairy
18 February 2020 — Cheesemakers, Features
Nestling in the rolling hills of Somerset, a herd of 100 Holsteins and 20 Jersey cows are grazing sleepily on silty, organic peat soils. This feast of nutrients is where […]
Who will you leave a #Ponglovenote?
28 January 2020 — Competitions
This Valentine’s Day leave a #Ponglovenote on our Facebook or Instagram, and you’ll be in for a chance of winning A Heart-Shaped Box for you and your loved one to […]
Coeur du Berry
24 January 2020 — Cheese Facts, Cheesemakers, Features
Coeur du Berry is found in our Heart-Shaped Box. It inherited its special shape due to being produced near a village called ‘Saint Valentin‘, located between Châteauroux and Bourges in […]
Which wine should you pair with the flavours of alpine cheese?
10 January 2020 — Cheesemakers, Features
Stretching from France through to Austria, the Alps are one of the most beautiful and iconic mountain ranges in Europe. They immediately conjure images of jagged snow-capped peaks, rolling green […]
Win a Mother’s Day bundle worth over £130*!
6 January 2020 — Competitions, Features
This Mother’s Day we’ve teamed up with our friends Beer52, Pasta Evangelists and Virgin Wines to bring you an incredible prize worth over £130*! The prize bundle is full of […]
Win a huge Alex James Cheese Prize Bundle + 6 runner up cheese box prizes!
19 November 2019 — Features
Rock star turned cheese producer, Blur’s Alex James, has been busy creating a whole new collection of British cheeses for your pleasure. To celebrate the launch of his new cheese range, we’re giving away one incredible Alex James Cheese prize bundle.
Can you eat Cheese Rind?
7 November 2019 — Features
There are many delicious cheeses that have a distinctive rind around the edge. The question is, can (or should) you eat it?