Menu
Maternity Gift Box of Cheese

Eating cheese during pregnancy

8 October 2018 — Features

We’d like to clear up a question we get asked regularly: which cheeses can or can’t I eat during pregnancy? Whether a pregnant woman can or can’t eat cheese during […]

Read more

A Secret History of Reblochon

7 October 2018 — Cheese Facts, Cheesemakers, Features

‘Pinch a cow’s udder again…’ No we haven’t eaten so much cheese that we’ve lost our grasp on reality. ‘Reblochon’ is derived from the French word ‘reblocher’, or ‘re-milk’, as […]

Read more

Camembert

13 facts about the greatest food on earth: Cheese

6 October 2018 — Features

Cheese. Where would we brie without it? Here are some amazing cheese facts for hardcore cheese nerds like us: 1.  Cheese is bought by over 98% of British households. 2. […]

Read more

Wine Pairings

Wine pairing Blue Monday with Black Pig Shiraz, and more

13 September 2018 — Features

In collaboration with our friends at Virgin Wines, we have four wine pairing for some of our favourite cheeses. Blue Monday Blue Monday cheese is complex and creamy with blue […]

Read more

Wine Pairings

Wine Pairing Manchego with Nu Allonge Cava, and more

26 August 2018 — Features

In collaboration with our friends at Virgin Wines, we give you four wine pairing for some of our favourite cheeses. Manchego DOC Manchego is named after the hot and dry […]

Read more

Buy 3 Get 1 cheese free

Choose 3 and get 1 cheese FREE!

13 August 2018 — Features

When you choose any three individual cheeses we’ll add a fourth completely FREE. So don’t go out! Stay in, invite some friends round and treat them to a cheese extravaganza […]

Read more

cheese and wine

Cheese and Wine Matching Ideas

12 August 2018 — Features

For some inspired cheese and wine matches, have a look through these great combinations: Bleu d’Auvergne AOC Bleu d’Auvergne is less salted than other blue cheese so it tends to […]

Read more

History of Italian Cheese

A Brief History of Italian Cheese

24 July 2018 — Features

With over 2500 traditional varieties, Italy has the highest variety of cheeses in the world, and the history of Italian cheese almost defines the art of cheese-making in Europe. A […]

Read more

A History of the Ploughman’s Lunch

19 July 2018 — Cheese Facts, Features

It’s as if the term ‘Ploughman’s Lunch‘ has been on the archetypal village pub’s menu for several millenia but you might be astonished to find out its use started far […]

Read more