Stinking Bishop: The story of a masterpiece
Stinking Bishop is a legendary cheese, so famous that most cheese lovers are fully aware of the story of its origin… Charles Martell first produced his perry-washed rind cheese in […]
Cheese Jargon
Cheese Jargon: From artisan to washed rind, a useful A to (almost) Z of some of the common cheese terms used on the site and in cheese-making. Affinage: The art […]
Pong is 10 Years Old!
Happy Birthday to us! It is 10 years ago that we first started selling gorgeous cheese online. We are enormously proud of what we’ve achieved in the last ten years […]
The Truth and the Myths about Fat in Cheese
Health expert and nutritionists regularly discuss the need to re-instate fresh foods that contain higher fat levels into our diet. We couldn’t agree more and will forever sing the praises […]
Corporate Gift Orders and Weddings
Cheese is the perfect food for corporate events and weddings – easy to share, easy to serve and delicious! If you like the look of the cheeses on our website […]
Tips to care for your cheese
Here are some tips to care for your cheese and keep it in its best condition… Storage Cheese is always best when enjoyed fresh, however our cheeses can be stored […]
The Meze Cheeseboard
The “Meze Cheeseboard” With the Meze Cheeseboard you present just one cheese and surround it with a range of carefully chosen accompaniments for both contradictory textures and complimentary flavours. Without […]
A focus on: Brinkworth Dairy
Found a few miles east of Malmesbury, Wiltshire, is the small town of Brinkworth where you can find Hill End Farm – home of Brinkworth Dairy. The farm has been […]
Cheese in Classic Literature
Like blue veins through a Stilton, cheese runs deep through our history and culture, so it’s inevitable that it will be present in our literature too. Here are five pieces […]