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History of Reblochon

A Secret History of Reblochon

7 October 2018 — Cheese Facts, Cheesemakers, Features

‘Pinch a cow’s udder again…’ No we haven’t eaten so much cheese that we’ve lost our grasp on reality. ‘Reblochon’ is derived from the French word ‘reblocher’, or ‘re-milk’, as […]

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Camembert

13 Facts About The Greatest Food On Earth: Cheese

6 October 2018 — Cheese Facts, Features

Cheese. Where would we brie without it? Here are some amazing cheese facts for hardcore cheese nerds like us: 1.  Cheese is bought by over 98% of British households. 2. […]

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A History of the Ploughman’s Lunch

19 July 2018 — Cheese Facts, Cheeseboards, Features

It’s as if the term ‘Ploughman’s Lunch‘ has been on the archetypal village pub’s menu for several millennia but you might be astonished to find out its use started far […]

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Brie De Meaux

A History of Brie de Meaux

9 June 2018 — Cheese Facts, Cheesemakers, Features

Brie De Meaux is the most famous of all Bries and in our opinion the very best of all. This gorgeous, buttery and earthy cheese is steeped in French history […]

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Munster AOC

The Truth and the Myths About Fat in Cheese

12 March 2018 — Cheese Facts, Features, Health Info

Health expert and nutritionists regularly discuss the need to re-instate fresh foods that contain higher fat levels into our diet. We couldn’t agree more and will forever sing the praises […]

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Cheese Discovery

Cheese Discovery

5 September 2017 — Cheese Facts, Features

With the season of school and learning upon us, we think it’s the perfect time to make a new cheese discovery. Here’s a collection of some of our most interesting […]

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Supermarket Siesta

5 Reasons Why We Should All Support a ‘Supermarket Siesta’

30 September 2016 — Events, Features

For the duration of September 2016, we’ve been a part of ‘Supermarket Siesta’, a campaign that challenged your routine shopping habits and suggested taking a break from the supermarket, or […]

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11 Interesting Facts About Our Irish Cheeses

4 March 2016 — Cheese Facts, Cheesemakers, Features

To celebrate St Patrick’s Day and to honour all the wonderful and diverse cheeses available from Ireland, we’ve collated 11 interesting facts about some Irish Cheeses: 1. The Ash that […]

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Famous ‘Descendants’ of the Caerphilly Family

24 February 2015 — Cheese Facts, Cheesemakers, Features

Caws Cenarth in West Wales is a fantastic example of a modern British cheese producer in a booming industry. A family business, it was started by Gwynfor and Thelma Adams […]

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