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Three Cheese Brioche

Three cheese brioche

24 July 2019 — Bread

With a deep flavour and a chewy texture, this brioche is to be savoured and enjoyed warm with a good knob of butter. We use Sparkenhoe Red Leicester, Taleggio and […]

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Westcombe and Chilli Bread

Westcombe Cheddar and Chilli Bread

13 March 2018 — Bread, Dinner, Lunch

Westcombe Cheddar is has a fantastic powerful taste which is what you need in a cheese when paired with chilli. The flavour combination in this bread recipe creates rich and earthy tones that is melt-in-your-mouth gorgeous. Serve warm with a knob of butter.

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Olive and Reblochon Loaf

Olive and Reblochon Cheese Loaf

14 February 2018 — Bread, Dinner, Lunch, Party, Snack

Reblochon AOC has a wonderful creamy nutty taste which works incredibly well in a loaf, especially alongside salty olives. This is a very versatile recipe, you could add bacon lardons, mushrooms, herbs, anything you like really!

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Roquefort Brioche Bread

Roquefort Brioche

14 February 2018 — Bread, Dinner, Lunch

What could be better than sweet and savoury, warm, cheesy bread? It might take a while to make this Roquefort Brioche but it will definitely be worth it! 

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