Gorgonzola Blue Cheese Ice Cream
Experience the extraordinary with our Gorgonzola Blue Cheese Ice Cream. Elevating the classic dessert game, this unique blend of creamy Gorgonzola and sweet ice cream promises a taste adventure.
Pecorino Pesto Pasta
Here’s a simple yet mouth-watering recipe that’s easy to make – tagliatelle with sweet pecorino pesto, fresh, herby and tasty…
Pine Nut, Pear and Blue Cheese Salad
This is a fabulous and easy starter idea. The trick to making this salad really come to life is to use a blue cheese that delivers a strong flavour hit, and Bleu d’Auvergne does just that.
Creamy Soumaintrain Dauphinoise
Originating in the Dauphiné region of France, gratin dauphinoise was once a humble dish enjoyed by rural families, a clever way to turn simple, local produce into something hearty and satisfying.
Mustardy Mac and Cheese
We’re keen as mustard on this Mustardy Mac and Cheese. Always use a strong cheese when making mac and cheese like Pong’s Extraordinary… Cheddar.
Mushroom Linguine with Stinking Bishop
Earthy mushrooms, moreish linguine and sweet (and extremely pongy!) Stinking Bishop are the core components of this dish. The recipe can be found in Milk Made which is a book about cheese… How to choose it, serve it and eat it.
The Coronation Quiche
This Coronation Quiche has been selected as the official dish to celebrate the coronation of King Charles III on May 6. Royal head chef Mark Flanagan created the Coronation Quiche to be served at coronation lunch events across the UK. With a main ingredient being cheddar, we would recommend using Pong’s Extraordinary… Cheddar for a full flavoured bite. Here’s the recipe.
Glazed Pork with Wensleydale Cheese and Mustard
Pork and Wensleydale Cheese are often paired in recipes, perhaps it’s that both work so well with apple, or that lots of UK pork farms are from similar areas to Wensleydale production. The cheese is creamy and full of flavour, mixed in with shredded apple it’s the ideal topping for pork chops.
Blue Cheese Sliders
These blue cheese sliders are a little different to your average burger as they’re topped with a slice of sweet potato. Mushroom, salad, roasted red pepper and onion marmalade elevates this to the next level.