Black Bomber Cheddar and Cider Fondue
Black Bomber Cheddar and Cider Fondue is a comforting, crowd-pleasing dish that brings a luxurious twist to classic fondue. The award-winning Black Bomber Cheddar melts into a silky, rich base, while a splash of crisp cider adds depth and a gentle tang.
Mexican-Style Baked Potato with Cashel Blue, Beans and Salsa
Mexican-Style Baked Potato with Cashel Blue, Beans and Salsa is a hearty and flavour-packed twist on a classic comfort food. The fluffy baked potato is loaded with smoky beans, fresh salsa, and a generous crumble of creamy, tangy Cashel Blue – Ireland’s famous farmhouse blue cheese.
Comté, Sprout and Walnut Tart
Perfect for autumn or winter gatherings, this Comté, Sprout and Walnut Tart makes a beautiful centrepiece for festive dinners, Sunday lunches, or a hearty vegetarian main course.
Oven Baked Vacherin Mont d’Or in a Box
Baked Vacherin is the best way of enjoying this unique and exceptional cheese. Preheat oven to 160C. Cut the garlic clove in half Smear over the top of the Vacherin […]
Yorkshire Blue Cheese and Sweet Potato Soup
Yorkshire Blue Cheese and Sweet Potato Soup is a rich and comforting dish that blends the creamy tang of award-winning Yorkshire Blue with the natural sweetness of roasted sweet potatoes. Smooth, velvety and full of flavour, it’s the perfect bowl for chilly evenings, special dinner starters, or a warming lunch.
Flank Steak with Époisses Cheese Sauce
Flank Steak with Époisses Cheese Sauce is an indulgent dish that pairs tender, flavourful beef with one of France’s most luxurious cheeses. The robust, savoury notes of the steak are elevated by Époisses – a famously creamy, washed-rind cheese with intense character that melts into a velvety sauce.
Gorgonzola Blue Cheese Ice Cream
Experience the extraordinary with our Gorgonzola Blue Cheese Ice Cream. Elevating the classic dessert game, this unique blend of creamy Gorgonzola and sweet ice cream promises a taste adventure.
Pecorino Pesto Pasta
Here’s a simple yet mouth-watering recipe that’s easy to make – tagliatelle with sweet pecorino pesto, fresh, herby and tasty…
Pine Nut, Pear and Blue Cheese Salad
This is a fabulous and easy starter idea. The trick to making this salad really come to life is to use a blue cheese that delivers a strong flavour hit, and Bleu d’Auvergne does just that.