Stilton Quiche With Quince Fruit Cheese
Transform leftover Stilton and Tracklements Quince Fruit Cheese into this favourite of a quiche – the perfect light lunch with salad.
Pecorino Pesto Pasta
Here’s a simple yet mouth-watering recipe that’s easy to make – tagliatelle with sweet pecorino pesto, fresh, herby and tasty…
Bath Blue Tart With Caramelised Onion and Pancetta
This rustic Bath Blue tart with sweet caramelised onion and smoky pancetta is rich, savoury and creamy. Perfect for picnics and lunch.
The Ultimate Cheese Toastie
This golden, melty cheese toastie combines creamy, nutty flavours with a perfectly crisp exterior—an easy yet indulgent twist on the classic grilled sandwich.
Mustardy Mac and Cheese
We’re keen as mustard on this Mustardy Mac and Cheese. Always use a strong cheese when making mac and cheese like Pong’s Extraordinary… Cheddar.
Cheese Stuffed Garlic Buns
Cheese stuffed garlic buns makes an excellent side dish to any pasta dish or indeed a salad. We use a strong cheese such as Westcombe Cheddar for a extremely moreish and long-lasting savoury bite.
Mushroom Linguine with Stinking Bishop
Earthy mushrooms, moreish linguine and sweet (and extremely pongy!) Stinking Bishop are the core components of this dish. The recipe can be found in Milk Made which is a book about cheese… How to choose it, serve it and eat it.
Taleggio and Grape Focaccia
This gorgeously gooey Taleggio and Grape Focaccia makes a great accompaniment for a selection of antipasti.
The Coronation Quiche
This Coronation Quiche has been selected as the official dish to celebrate the coronation of King Charles III on May 6. Royal head chef Mark Flanagan created the Coronation Quiche to be served at coronation lunch events across the UK. With a main ingredient being cheddar, we would recommend using Pong’s Extraordinary… Cheddar for a full flavoured bite. Here’s the recipe.