The Truth and the Myths About Fat in Cheese
Health expert and nutritionists regularly discuss the need to re-instate fresh foods that contain higher fat levels into our diet. We couldn’t agree more and will forever sing the praises […]
Cheddar: The UK’s Favourite Cheese
Cheddar is probably one of the most popular cheeses in the world and certainly one of the most consumed. Here’s a short history and a bit of background on this […]
A Brief History of Italian Cheese
With over 2500 traditional varieties, Italy has the highest variety of cheeses in the world, and the history of Italian cheese almost defines the art of cheese-making in Europe. A […]
Choose 3 And Get 1 Cheese FREE!
When you choose any three individual cheeses we’ll add a fourth completely FREE. So don’t go out! Stay in, invite some friends round and treat them to a cheese extravaganza […]
An Ode to Neufchatel
An Ode to Neufchatel A superb book has come to our attention that is dedicated solely to poems created in adoration of cheese. ‘A Tasting to Eternity – A love […]
Stinking Bishop: The Story of a Masterpiece
Stinking Bishop is a legendary cheese, so famous that most cheese lovers are fully aware of the story of its origin… Charles Martell first produced his perry-washed rind cheese in […]
Coeur du Berry
Coeur du Berry is found in our Heart-Shaped Box. It inherited its special shape due to being produced near a village called ‘Saint Valentin‘, located between Châteauroux and Bourges in […]
Aged in the Somerset Caves of Wookey Hole
Wookey hole Cave Aged Cheddar is an award-winning West Country Farmhouse cheddar with a nutty, tangy flavour. It is aged for up to 3 months in Wookey Hole Caves. and […]
Cheese Jargon
Cheese Jargon: From artisan to washed rind, a useful A to (almost) Z of some of the common cheese terms used on the site and in cheese-making. Affinage: The art […]