Tips to care for your cheese
Here are some tips to care for your cheese and keep it in its best condition… Storage Cheese is always best when enjoyed fresh, however our cheeses can be stored […]
The Meze Cheeseboard
The “Meze Cheeseboard” With the Meze Cheeseboard you present just one cheese and surround it with a range of carefully chosen accompaniments for both contradictory textures and complimentary flavours. Without […]
A focus on: Brinkworth Dairy
Found a few miles east of Malmesbury, Wiltshire, is the small town of Brinkworth where you can find Hill End Farm – home of Brinkworth Dairy. The farm has been […]
Cheese in Classic Literature
Like blue veins through a Stilton, cheese runs deep through our history and culture, so it’s inevitable that it will be present in our literature too. Here are five pieces […]
A focus on: Cambus O’May Cheese Company
Set a few miles east of the picturesque village of Ballater in Royal Deeside, Scotland, sits Cambus O′May Cheese Company’s creamery, where they produce handcrafted cheeses using unpasteurised milk from […]
Is cheese good for you?
There is a lot more to cheese’s health benefits than most people think, but is cheese good for you? It is a food with a high proportion of key nutrients, […]
Does cheese make for sweet dreams?
Cheese-induced dreams can depend on several factors, such as the age and type of cheese eaten, how much is eaten and the delay between eating the cheese and falling asleep. […]
Eating cheese during pregnancy
We’d like to clear up a question we get asked regularly: which cheeses can or can’t I eat during pregnancy? Whether a pregnant woman can or can’t eat cheese during […]
A Secret History of Reblochon
‘Pinch a cow’s udder again…’ No we haven’t eaten so much cheese that we’ve lost our grasp on reality. ‘Reblochon’ is derived from the French word ‘reblocher’, or ‘re-milk’, as […]