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Broccoli and Gorgonzola Quiche

Broccoli and Gorgonzola Quiche

24 July 2019 — Dinner, Lunch, Picnic

Quiche is the perfect summertime meal as it can be served hot or cold, as a main meal or light bite. We use Gorgonzola Dolce DOP in this recipe which is the creamier and sweeter version of Gorgonzola.

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Steak and Beauvale Pappardelle

Steak with Beauvale Pappardelle

24 July 2019 — Dinner

Beauvale by Cropwell Bishop is a slightly milder blue than Stilton, but with an excellent depth of flavour and rich, soft taste. It’s perfect with pasta and balances well with meat which is why it’s the ideal blue for this Steak Pappardelle. 

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Baked Tunworth

Barbecued Tunworth

20 June 2019 — Barbecue, Dinner

Tunworth has a long-lasting nutty and sweet milky flavour with the savouriness you’d expect from a Camembert-style. It can be fabulous on the barbecue.

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Wigmore En Croute

Wigmore En Croute

28 February 2019 — Dinner, Party, Starter

Wigmore is sweet and creamy, it oozes quality and the texture is incomparable. Imagine then, this delectable cheese wrapped in puff pastry, stuffed with cranberries and baked to perfection… and all this could be yours!

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Truffade

Truffade

28 February 2019 — Dinner, Lunch

This French dish is traditionally made with Cantal cheese but any hard cheese that is full of flavour will work – we use Le Gruyere AOC. Truffade is a great quick meal for supper, enjoyed with cured meats and salad leaves.

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Epoisses, Ham and Apple Tart

Époisses, Ham and Apple Tart

28 February 2019 — Dinner, Lunch

This recipe is a variation from chef Ludo Lefebvre’s original creation, we like the balance of salty ham and sweet apple with the pungent and rich Époisses de Bourgogne AOC. We scatter cheddar and a little sugar over the top for extra decadence.

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Crozier Blue Cheese Fettuccini

Spinach, Walnut and Crozier Blue Cheese Fettuccini

28 February 2019 — Dinner, Lunch

Crozier blue has a rich and well-rounded flavour, with a gentle saltiness offset with a touch of spice. It is so special it needs to be the main feature of a dish, such as this Spinach and Walnut Fettuccini recipe. The flavours and textures combine to make every mouthful magnificent.

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Carrot Cake with Cream Cheese Frosting

Pineapple and Carrot Cake with Neufchatel Cream Cheese Frosting

28 February 2019 — Dinner, Party

Neufchatel AOC cheese makes the most delicious cream cheese frosting, try it in this wonderful pineapple, carrot and pecan cake for moist and creamy bites. 

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Rôti de veau Orloff

Rôti de veau Orloff

12 December 2018 — Dinner

Rôti de veau Orloff is a classic French dish that works great as an alternative roast option. Filled with deliciously tangy Le Gruyere and salty bacon and served on a platter of vegetables, this looks and tastes the part.

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