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Olive and Reblochon Loaf

Reblochon and Olive Loaf

14 February 2018 — Bread, Dinner, Lunch, Party, Snack

Reblochon AOC has a wonderful creamy nutty taste which works incredibly well in a loaf, especially alongside salty olives. This is a very versatile recipe, you could add bacon lardons, mushrooms, herbs, anything you like really!

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Pecorino Stuffed Aubergines

Pecorino and Taleggio Stuffed Aubergines

14 February 2018 — Dinner, Lunch, Starter

These Spinach and Pecorino Stuffed Aubergines  are a great meat-free dinner option because they’re absolutely packed with flavour. They look really elegant too with their wonderful purple skins. Make sure you choose big fat aubergines to get as much mixture in as possible!

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Roquefort Brioche Bread

Roquefort Brioche

14 February 2018 — Bread, Dinner, Lunch

What could be better than sweet and savoury, warm, cheesy bread? It might take a while to make this Roquefort Brioche but it will definitely be worth it! 

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Roquefort and Chive Tart

Roquefort and Chive Tart

14 February 2018 — Dinner, Lunch, Picnic

Salty, strong and sweet flavours of Roquefort paired with the fresh and fragrant chives makes this a delicate and delicious tart, perfect for lunches with a green salad and a side of Cartwright and Butler Tomato Chilli Chutney. 

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Tartiflette with Reblochon de Savoie

18 January 2018 — Dinner, Lunch

Heat the oil in a large frying pan and fry the lardons until beginning to brown. Remove from the pan with a slotted spoon. Tip in the onions, stir and […]

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Gruyere and spring onion frittatas

Gruyere and spring onion frittatas

18 December 2017 — Dinner, Lunch

As Gruyère becomes stringy when melted it’s a great cheese to use in a frittata. This recipe serves 4-6 so it’s an ideal dinner dish served with antipasto and crunchy bread, or as part of a tapas spread. 

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Baked Courgettes

Baked Courgettes stuffed with ham and Pecorino

18 December 2017 — Dinner, Party

This could be the ideal way of sneaking courgettes into someone’s diet! Serve as a delicious starter or as a main along with some grilled fish or spiced lamb.

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Gorgonzola Gnocchi

Gnocchi with Gorgonzola Dolce

18 December 2017 — Dinner, Lunch

You can make this dish with pre-bought gnocchi, but if you fancy trying your own, here’s a great recipe. The sauce is made with Gorgonzola Dolce DOP which is the best choice for Italian cheese sauces.

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Gorgonzola Tortellini

Chicken and Gorgonzola Tortellini

18 December 2017 — Dinner, Lunch

Pasta can be surprisingly easy to make, and tastes best when it’s made fresh. Roast chicken and Gorgonzola make a delicious filling. Serve it with just a knob of butter, some black pepper and garlic bread for a hearty, tasty dinner.

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