Roasted Beetroot salad and Walnuts and Dazel Ash Log

Roasted Beetroot Salad and Walnuts and Dazel Ash Log

7 November 2022 — Dinner, Salad

Roasted beetroot is delicious warm and just out of the oven. We pair it with Dazel Ash Log goat’s cheese and walnuts in rocket salad, with a balsamic glaze. 

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Cheddar Waffles

Cheddar Waffles

24 October 2022 — Dinner, Lunch

Savoury cheddar waffles are actually much more versatile than sweet versions as you can have them as any meal of the day.  Try them with southern fried chicken, with bacon and eggs or just a ranch dip.

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Pont l'Evêque Potato Gratin

Pont l’Evêque Potato Gratin

10 October 2022 — Dinner

Pont l’Evêque Potato Gratin is an excellent winter dish, served with grilled meat and steamed green vegetables. Get the fire roaring, crack open a bottle of red and invite your friends around.

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Cheese, Tomato and Apple and Cider Brandy Tart

Camembert Calvados Brandy Tart

3 October 2022 — Dinner, Lunch, Picnic

For this Camembert Calvados Brandy Tart use ready-rolled shortcrust pastry and Tracklements Apple & Cider Brandy Chutney to make a quick and easy mid-week dinner.

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Tracklements Fruit Cheeses

Fruit Cheese Board

12 September 2022 — Dinner, Picnic

Tracklements Fruit Cheeses are set, pure fruit preserves. They come in three different flavours each with an intense fruity taste, and are perfect for the cheeseboard. Here’s how to make one.

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Butternut Squash with Blue Cheese and Apple and Cider Brandy Chutney

11 July 2022 — Dinner, Lunch

Butternut squash with blue cheese offers amazing flavour, texture and colour combinations. Sweet and salty, smooth and crumbly, orange and blue, it’s got it all! 

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Cheddar Quesadillas

Cheddar Quesadillas with Sweet Pepper Relish

4 July 2022 — Dinner, Lunch

Cheddar Quesadillas are a dinnertime staple. If you want to make them extra delicious use a crunchy, mature cheddar such as Pong’s Extraordinary… Cheddar. It’ll add depth as well as bit of crunch.

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Pont L'Eveque Stuffed Baked Potatoes

Pont l’Eveque Stuffed Baked Potatoes

27 June 2022 — Dinner, Lunch

These Pont l’Eveque stuffed baked potatoes have been cooked twice – once to cook the potato and skin, twice to cook the stuffing. Pont l’Eveque is sweet and mild, mixed with salty and strong pancetta makes the stuffing extra delicious.

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Blue Cheese Sliders

Blue Cheese Sliders

6 June 2022 — Dinner, Party

These blue cheese sliders are a little different to your average burger as they’re topped with a slice of sweet potato. Mushroom, salad, roasted red pepper and onion marmalade elevates this to the next level.

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