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Epoisses, Ham and Apple Tart

Époisses, Ham and Apple Tart

16 February 2024 — Dinner, Lunch

This recipe is a variation from chef Ludo Lefebvre’s original creation, we like the balance of salty ham and sweet apple with the pungent and rich Époisses de Bourgogne AOC. We scatter cheddar and a little sugar over the top for extra decadence.

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Carrot Cake with Cream Cheese Frosting

Pineapple and Carrot Cake with Neufchatel Cream Cheese Frosting

28 January 2024 — Dinner, Party

Neufchatel AOC cheese makes the most delicious cream cheese frosting, try it in this wonderful pineapple, carrot and pecan cake for moist and creamy bites. 

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Rumbledethumps

Scottish Rumbledethumps

10 January 2024 — Dinner

Rumbledethumps is a traditional dish from the Scottish borders, often served as a side dish or as an alternative to neeps and tatties alongside haggis.

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Tartiflette

Tartiflette with Reblochon de Savoie

2 January 2024 — Dinner, Lunch

This tartiflette with Reblochon de Savoie is ideal with a crisp dry wine from Savoie or Switzerland, the same sort of wine you would drink with a fondue. Heat the […]

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Roasted spiced quince

Roasted Spiced Quince for your Cheeseboard

5 December 2023 — Dinner, Party

All our cheese boxes make spectacular cheeseboards, but to make it exceptional you can add these incredible roasted quince. Finish off with Thomas J Fudge’s Biscuits for Cheese and you’ve got the superstar of cheeseboards!

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Pong Party Bread

Pong Party Bread

23 November 2023 — Bread, Dinner, Party

There ain’t no party bread like a Pong Party Bread! The perfect centre piece to a feast, where all your friends can dig in and pull a piece off. This is our Pong version as it uses the pungent and spicy Epoisses de Bourgogne AOC.

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Vacherin

Oven Baked Vacherin Mont d’Or in a Box

19 September 2023 — Dinner, Lunch, Party, Snack, Starter

Baked Vacherin is the best way of enjoying this unique and exceptional cheese. Preheat oven to 160C. Cut the garlic clove in half Smear over the top of the Vacherin […]

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Salmon en croute

Camembert and Smoked Salmon en Croute

11 July 2023 — Dinner, Lunch, Snack, Starter

Popular in the 80s, salmon en croute is traditionally made with cream cheese, but in this recipe we’ve used Camembert for extra creaminess and deliciousness! Here’s the method…

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Bosworth Ash Stuffed Steaks

Little Lepe Stuffed Steaks

20 May 2023 — Dinner

This is the ideal date night dinner – well cooked fillet steak with a gorgeous cheesy surprise in the centre. The bacon keeps the steaks nice and juicy.

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