Cheese on Film!
There’s something irresistibly comforting about settling in with a great film and cheeseboard. Cheese has quietly stolen the scene in some of cinema’s most memorable moments, from Wallace’s favourite Wensleydale in A Grand Day Out or the artisan shopping scene in The Holiday, to the wonderful festive spreads in many movie classics. Whether it’s a soft, romantic Brie for a feel-good rom-com or a punchy Pecorino to go with a gritty thriller, we’ve paired our favourite movie moments with the perfect cheese from our collection. So pour a glass, press play, and let us be your guide to the best cheese-and-film nights in.
Film 1 – Ratatouille
Few films capture the love of food quite like Ratatouille. Set in the heart of Paris, it’s a joyful reminder that great cooking, and great cheese, are at the soul of French life. From the bustling kitchens to the cobbled streets, every frame of this family favourite celebrates France’s passion for flavour and tradition.
French cheese is the backbone of that story. Whether it’s a creamy Brie , a nutty Comté or a complex Langres, each one tells a tale of regional pride and patience — much like Remy’s culinary journey. The gentle richness of these cheeses brings a comforting, homely feel that makes Ratatouille such a delight to watch (and rewatch).
For your own French-inspired film night, we recommend The French Supérieur Selection Box — a handpicked assortment of France’s finest. It’s the perfect companion to a glass of wine, a warm blanket, and a film that proves anyone can cook.
Film 2 – Wallace & Gromit: A Grand Day Out
No cheese-and-film list would be complete without Britain’s most devoted cheese lovers. Wallace & Gromit have made cheese the true star of stop-motion cinema – from moon-shaped fantasies to chaotic kitchen inventions, it’s always at the heart of their adventures.
The first mention of Wallace’s love for cheese is in A Grand Day Out, where the pair aim for the moon to replenish their cheese supply, and indulge in some Wensleydale. For any true fan, one cheese stands out above the rest: Stinking Bishop. This famously pungent, soft-rinded cheese from Gloucestershire even played a starring role in The Curse of the Were-Rabbit, where it revived Wallace himself! Despite its bold name, Stinking Bishop is wonderfully creamy and full of character.
To make your Wallace & Gromit viewing truly cracking, try our Wallace & Gromit Cracking Cheese Box. Packed with rich British favourites (including a generous wedge of Stinking Bishop), it’s the perfect spread for a cosy evening of laughter, nostalgia, and, of course, cheese.
Film 3 – The Godfather
It’s time to head to Italy. Few films capture family spirit and passion for food quite like The Godfather. Beyond the power and politics, it’s a story rooted in the Italian table – where every meal is a moment of connection and tradition.
For an evening steeped in that same sense of heritage, you can’t go wrong with Pecorino. This hard, salty sheep’s milk cheese has been part of Italian life for centuries. Grated over pasta, served with olives, or enjoyed with a glass of red, it embodies everything we love about rustic Italian flavour. Its sharp bite and creamy finish pair beautifully with rich wines like Chianti or Barolo — the kind of bottle you might imagine shared at a Corleone family dinner.
To bring that atmosphere home, try our Continental Cheese Hamper. It’s a generous selection inspired by Europe’s most loved cheesemaking regions, featuring authentic Italian cheeses like Pecorino alongside complementary continental favourites. Serve it with cured meats, a drizzle of olive oil, and your best red wine for a true Godfather-style feast.
Film 4 – The Holiday
There’s something instantly heart-warming about The Holiday — that perfect mix of winter charm, quiet romance, and fireside comfort. From the snow-covered cottages of Surrey to the glow of a crackling flame, it’s a love letter to the English countryside at its most inviting.
One of the most memorable (and relatable) moments comes when Cameron Diaz’s character raids the village shop and includes a generous half a round of Brie, presumably to pair with the red wine she’d already started drinking from the bottle. It’s a small detail, but it sums up the whole spirit of the film: simple pleasures, good food, and time to unwind.
For your own Holiday-inspired evening, try The Banquet Christmas Cheese Box – a festive collection that includes a beautifully creamy Brie alongside a selection of indulgent seasonal favourites. Add a glass (or bottle) of red wine, and you’ve got a scene worthy of a rom-com!
Film 5 – Home Alone
It wouldn’t be Christmas without Home Alone. Between the festive chaos, booby-trapped burglars, and unforgettable one-liners, it’s a film that captures childhood mischief and holiday magic in equal measure. And of course, who could forget Kevin McCallister’s iconic moment — standing alone, victoriously declaring “A lovely cheese pizza, just for me.”
If that scene always makes you crave a slice, you’re not alone. To elevate your own version of Kevin’s classic plain cheese pizza, swap the usual mozzarella for a generous handful of Westcombe Cheddar. This traditional Somerset cheese melts beautifully, offering a rich, nutty depth and a hit of sharpness that transforms a simple pizza into something special.
Film 6 – Captain America
Not many superhero films can claim a running joke about cheese, but Captain America: The First Avenger manages it perfectly. When Steve Rogers overhears Peggy Carter mention “sharing a fondue” with Howard Stark, he takes it entirely the wrong way — leading to one of the film’s most charming misunderstandings. As Peggy later reminds him, “Fondue is just cheese and bread, my friend.”
And what better excuse to make one yourself? A warm, bubbling fondue is the ultimate comfort food — simple, sociable, and endlessly satisfying. To recreate that smooth, melt-in-the-mouth texture, try our Fondue Kit, made with only freshly grated, matured Gruyère AOC and Emmentaler for a rich, nutty depth and luxurious finish. It melts beautifully and turns an ordinary evening into a true Alpine experience.
Film 7 – National Lampoon’s Christmas Vacation
Few films celebrate the chaos and comfort of Christmas dinner quite like National Lampoon’s Christmas Vacation. From the massive turkey to the mountain of side dishes, it’s a true portrait of the big American family feast — loud, messy, and full of love (and melted cheese).
While the Griswolds may not get everything right, they certainly embrace abundance. No self-respecting American holiday table is complete without mac and cheese – gooey, golden, and unapologetically indulgent. For the perfect version at home, use a blend of Gouda for a buttery fragrance, Sparkenhoe Red Leicester for sharpness, and a touch of Gruyère for a nutty finish.
Other traditional American cheesy sides include Broccoli and Cheese Casserole, Cheesy Mashed Potato, Green Bean Casserole, and Spinach and Artichoke Dip.
Film 8 – A Christmas Carol
After a tour of American extravagance, we’re back on home soil celebrating the heart of a traditional English Christmas — the kind that Scrooge brings to life with flickering candles, roaring fires, and the spirit of generosity finally restored. It’s a story steeped in nostalgia, where food takes centre stage as a symbol of comfort and togetherness. It’s depicted in many adaptations, for us there’s no better version than The Muppets Christmas Carol though some may remember the 1951 version.
Picture the table: a golden loaf of cheesy tear-and-share bread, soft in the middle and bubbling with a mix of mature Cheddar and Red Leicester, ready for everyone to pull apart and enjoy. Dishes like cauliflower cheese, cheese-topped stuffing, or a rich potato gratin complete the spread — humble ingredients transformed into pure comfort.
Film 9 – BIG
Sometimes the smallest details make a film unforgettable — like the moment in Big when Tom Hanks, playing a 12-year-old suddenly living in an adult’s world, finds himself at a fancy work party. Surrounded by business suits and polite conversation, he heads straight for the buffet — piling his plate high with cheesy canapés, cubes of cheese on cocktail sticks, and anything that looks remotely snackable.
It’s an instantly relatable scene: the dainty food, the confusion over what’s edible, and the slightly horrified expression when he tastes ‘grown up’ food. Those little bites may be elegant in appearance, but they’re loaded with flavour — and, in true 1980s style, plenty of cheese. For your own Big-inspired night, treat yourself to The Feast Christmas Cheese Box and serve up a retro spread of cheddar-and-pineapple sticks, mini cheese tartlets, gougères, and bite-sized toasties made with Westcombe Cheddar or Gruyère.
Film 10 – Holy Cow
Holy Cow is a film about dedication to craft, to community, and to the creatures that make it all possible. Its story of tradition and respect for the land mirrors the very heart of cheesemaking, and few cheeses embody that spirit more beautifully than Comté.
Made in the Jura Mountains of France, Comté is a true expression of its landscape — every wheel shaped by the milk of Montbéliarde cows grazing on alpine pastures, every flavour a reflection of time, patience, and skill. It’s nutty, subtly sweet, and wonderfully complex, the kind of cheese that tells its own story with every bite.
For a film that celebrates the bond between people, place, and produce, there’s really only one fitting accompaniment: Comté. Rich, elegant, and full of character, it’s the perfect partner for Holy Cow — a tribute to craftsmanship, heritage, and the simple joy of great cheese.
