A Secret History of Reblochon
‘Pinch a cow’s udder again…’ No we haven’t eaten so much cheese that we’ve lost our grasp on reality. ‘Reblochon’ is derived from the French word ‘reblocher’, or ‘re-milk’, as […]
13 Facts About The Greatest Food On Earth: Cheese
Cheese. Where would we brie without it? Here are some amazing cheese facts for hardcore cheese nerds like us: 1. Cheese is bought by over 98% of British households. 2. […]
A History of the Ploughman’s Lunch
It’s as if the term ‘Ploughman’s Lunch‘ has been on the archetypal village pub’s menu for several millennia but you might be astonished to find out its use started far […]
Cheese Discovery
With the season of school and learning upon us, we think it’s the perfect time to make a new cheese discovery. Here’s a collection of some of our most interesting […]
5 Reasons Why We Should All Support a ‘Supermarket Siesta’
For the duration of September 2016, we’ve been a part of ‘Supermarket Siesta’, a campaign that challenged your routine shopping habits and suggested taking a break from the supermarket, or […]
11 Interesting Facts About Our Irish Cheeses
To celebrate St Patrick’s Day and to honour all the wonderful and diverse cheeses available from Ireland, we’ve collated 11 interesting facts about some Irish Cheeses: 1. The Ash that […]
Famous ‘Descendants’ of the Caerphilly Family
Caws Cenarth in West Wales is a fantastic example of a modern British cheese producer in a booming industry. A family business, it was started by Gwynfor and Thelma Adams […]
Pong’s New Range of Products
We are as proud as new parents about our gorgeous new range of biscuits for cheese, sauces and own brand cheeses. We’ve partnered with the country’s very finest producers to […]
Pong Is Now a Book Shop!
We are delighted to announce that we now have a ‘book shop’ offering a selection of books on the most fascinating and intriguing subjects: cheese. The selection will be added […]