Pine Nut, Pear and Blue Cheese Salad
This is a fabulous and easy starter idea. The trick to making this salad really come to life is to use a blue cheese that delivers a strong flavour hit, and Bleu d’Auvergne does just that.
Creamy Soumaintrain Dauphinoise
Originating in the Dauphiné region of France, gratin dauphinoise was once a humble dish enjoyed by rural families, a clever way to turn simple, local produce into something hearty and satisfying.
Bath Blue Tart With Caramelised Onion and Pancetta
This rustic Bath Blue tart with sweet caramelised onion and smoky pancetta is rich, savoury and creamy. Perfect for picnics and lunch.
Tear & Share Godminster Cheddar Bread Plait
This tear and share Godminster Cheddar bread plait is a showstopping centrepiece, packed with rich, melted cheddar. Perfect for sharing at gatherings, lunches, or cosy nights in.
The Ultimate Cheese Toastie
This golden, melty cheese toastie combines creamy, nutty flavours with a perfectly crisp exterior—an easy yet indulgent twist on the classic grilled sandwich.
Mustardy Mac and Cheese
We’re keen as mustard on this Mustardy Mac and Cheese. Always use a strong cheese when making mac and cheese like Pong’s Extraordinary… Cheddar.
Cheese Stuffed Garlic Buns
Cheese stuffed garlic buns makes an excellent side dish to any pasta dish or indeed a salad. We use a strong cheese such as Westcombe Cheddar for a extremely moreish and long-lasting savoury bite.
Garlic and Blue Cheese Beer Bread
This is one of our most popular recipes. It uses Cropwell Bishop Stilton which you’ll find in The Best Dad in the World Box. Serve this cheesy, garlicky bread warm with a knob of butter.
Gooey Cheese Fondue Pot
You could not pack more cheese into a recipe if you tried. This gooey cheese fondue pot mixes a creamy cheese with hard cheeses, and then you sprinkle cheese on top.