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Cheese soup

Somerset Organic Cheddar Soup

8 November 2017 — Dinner, Lunch, Starter

The creamy, tangy and complex flavours of Somerset Organic Cheddar comes to life in this warming and hearty soup. Serve with a hunk of bread of a glass of your favourite Cider for a West Country celebration.

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3 cheese Salami Gratin

Three Cheese Salami Gratin

8 November 2017 — Dinner

This rich and filling three cheese Salami Gratin is a meal in itself – ideal for a cold winters night, and uses the very best of our Alpine cheeses – Comté and Gruyère. Serve with a crisp

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Sparkenhoe Panko Dumplings

Sparkenhoe Panko Dumplings

8 November 2017 — Party, Snack, Starter

For an indulgent Christmas treat that are perfect for parties, or little bites for unexpected guests during the holidays, try these Sparkenhoe Red Leicester dumplings with Panko breadcrumbs. Serve with a side dip of Tomato Chilli Chutney.

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Montgomery's Cheese Crackers

Montgomery’s Cheddar Crackers

8 November 2017 — Party, Picnic, Snack

Liven up your cheeseboard this Christmas with your own moreish, savoury crackers using Montgomery’s Cheddar – a world-class, hand-made Cheddar with a distinctive flavour.

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Croquettes

Lancashire Croquette Bacon Bombs

8 November 2017 — Dinner, Party, Starter

Croquettes are often made with mozzarella, but traditional British croquettes used Lancashire cheese, so we’ve created this version using the wonderfully crumbly Shorrock’s Lancashire Bomb. Great as a starter served with Godminster Beetroot and Apple Chutney.

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Cheese and Onion Tart

Perl Las Blue and Red Onion Tart

8 November 2017 — Dinner, Lunch, Party

A winning combination of sweet red onions, salty Perl Las Blue and nutty, crunchy walnuts, wrapped in buttery puff pastry. 

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Potato Rosti

Parsnip, Potato and Gruyere Rösti

8 November 2017 — Dinner, Lunch

Have you own Alpine-fest with this tasty twist on traditional rösti. The parsnip adds a little sweetness to the savoury potato and nutty flavour of Gruyere.

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Cashel Blue Tagliatelle

Creamy Cashel Blue Tagliatelle

25 October 2017 — Dinner, Lunch

Cashel Blue is a gorgeous sweet and creamy blue cheese with a unique tanginess, it’s ideal for a cheese sauce and even better with pasta. Mix in with chopped walnuts or pine nuts for a different twist.

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Pear and Blue Salad

Pear, Bleu d’Auvergne and Pine Nuts Salad

25 October 2017 — Dinner, Salad

This is a fabulous and easy starter idea. The trick to making this salad really come to life is to use a blue cheese that delivers a strong flavour hit, and Bleu d’Auvergne does just that.

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