Le Gruyere, Mushroom and Bacon Frittata
Frittatas are a great way of using up ends of cooked meats, herbs and cheese in your fridge. We’ve used Le Gruyere in this recipe for it’s depth of flavour and perfection when melted, but if you need to swap in another cheese it’ll be just as tasty!
Cheddar No 1 Chicken Cobbler
24 July 2019 — Dinner
This cheesy chicken cobbler will have everyone digging in, it’s a perfect ‘all-in-one’ meal for the whole family. Using Alex James’ Cheddar No 1 in the scones will add a creamy, sharp dimension to the flavour for extra deliciousness.
Three cheese brioche
24 July 2019 — Bread
With a deep flavour and a chewy texture, this bread is to be savoured and enjoyed warm with a good knob of butter. We use Sparkenhoe Red Leicester, Taleggio and […]
Broccoli and Gorgonzola Quiche
24 July 2019 — Dinner, Lunch, Picnic
Quiche is the perfect summertime meal as it can be served hot or cold, as a main meal or light bite. We use Gorgonzola Dolce DOP in this recipe which is the creamier and sweeter version of Gorgonzola.
Cauliflower and Pecorino Toscano Pasties
24 July 2019 — Lunch, Party, Picnic, Snack
Pecorino Toscano is a classic hard cheese that melts well and has a sweet, buttery flavour, which complements the slight nuttiness of cauliflower. Packaged into a pasty and you’ve got a vegetarian treat for all to enjoy.
Steak with Beauvale Pappardelle
24 July 2019 — Dinner
Beauvale by Cropwell Bishop is a slightly milder blue than Stilton, but with an excellent depth of flavour and rich, soft taste. It’s perfect with pasta and balances well with meat which is why it’s the ideal blue for this Steak Pappardelle.
Barbecued Tunworth
20 June 2019 — Barbecue, Dinner
Tunworth has a long-lasting nutty and sweet milky flavour with the savouriness you’d expect from a Camembert-style. It can be fabulous on the barbecue.
Lincolnshire Poacher Chilli Sticks
Poacher cheddar has an earthy and powerful taste that is nuttier than a mature cheddar with overtones of an aged alpine cheese. This flavour, combined with a chilli kick makes a great breadstick!
Ragstone Log, Rosemary and Bacon Kebabs
20 June 2019 — Barbecue
Kebabs using Rosemary sprigs infuse the food with a deep aroma, whilst blends exquisitely with the creaminess of the Ragstone.