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Blue Monday Lasagna

Blue Monday Lasagna

13 October 2017 — Dinner

The spicy, steely and sweet tones of Blue Monday cheese make this lasagna really special. Serve with a green salad and you’ll have your family singing all week!

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Stilton and Spinach puff pastries

Hot Cropwell Bishop Stilton and Spinach Puffs

13 October 2017 — Party, Snack

These little puff pasty bites are bound to be popular at parties, they look wonderful and taste divine! They’re really simple to make, too.

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Somerset Rarebit

Somerset Cheddar and Blue Rarebits

13 October 2017 — Lunch, Party

This Rarebit recipe comes with a Somerset twist. It uses Somerset Cheddar and Bath Soft, both from the organic farm Bath Soft Cheese and featured in The Bath Organic Selection Box. This is a lovely dish to serve up as a light snack or as part of afternoon tea.

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Pumpkin and Taleggio Bake

Pumpkin and Taleggio Bake

13 October 2017 — Dinner

When pumpkins are in season it’s always a joy to be able to actually use it for cooking, not just carving! Try this wintery warming bake with delicious and buttery Taleggio.

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Cheese straws

Blue Cheese Straws

8 September 2017 — Party, Picnic, Snack

These blue cheese straws are a great opener for a dinner party. Using a dry crumbly blue will ensure the straws don’t become too soft after baking.

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Cheese Souffle

Blue Cheese Soufflés with Pickled Cherry and Hazelnut Salad

5 August 2017 — Dinner, Salad, Starter

Master the cheese soufflé with this delicious recipe from Milk Made, featuring strong blue cheese and a hard Alpine cheese.

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Blue Cheese and Sweet Onion Pizza

Blue Cheese and Sweet Onion Pizza

5 August 2017 — Dinner, Lunch, Party, Picnic

This take on pizza is from the Japanese city of Sapporo. Although far from the natural home of pizza, the combination of sweet onion and salty blue cheese work brilliantly here.

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Cheese Biscuits

Best-ever Cheese Biscuits

5 August 2017 — Party, Picnic, Snack

These brilliant biscuits from Milk Made can be cut into squares or circles. Make double the recipe, and you can keep a roll of the dough in the freezer to pull out and bake when friends drop by for unexpected drinks.

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Fig, Brie and Rosemary Tart

Fig, Brie and Rosemary Tart

11 July 2017 — Dinner, Lunch, Party, Picnic

We love this recipe from Milk Made, where oozing brie meets sweet, fattened figs. This tart is neither very sweet nor very savoury. You could serve it for lunch with a green salad, or for dessert with sweet yoghurt.

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