Fermented chilli flatbreads with caramelised onion and Tunworth

Fermented Chilli Flatbreads With Tunworth And Caramelised Onion

9 May 2024 — Dinner, Lunch, Party

Get ready for a culinary adventure that combines the art of fermentation with the comfort of flatbreads, creating a dish that’s both sophisticated and satisfying.

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Baked camembert with roasted grapes, walnuts, rosemary and pink peppercorn crackers

Baked Camembert With Pink Peppercorn Crackers

7 May 2024 — Party, Snack, Starter

This Baked Camembert dish is a sensory journey that elevates the art of cheese pairing to new heights.

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Charred tenderstem broccoli, Cerney Ash goat's cheese, quince terrine, hazelnuts

Goat’s Cheese With Charred Tenderstem Broccoli

24 April 2024 — Dinner, Party

This goat’s cheese with charred tenderstem broccoli, quince terrine and hazelnuts was produced by chef Paul Foster on Great British Chefs.  It’s a very delicately presented dish, we’ve just added […]

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Warm Bean Salad

Warm Bean Salad with Organic Bath Soft Cheese

10 April 2024 — Lunch, Salad, Snack, Starter

A delicious salad of warm fine green beans and tiny new potatoes with chunks of wonderful organic Bath Soft Cheese as a starter, light lunch or healthy supper.

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Pear and Blue Salad

Pine Nut, Pear and Blue Cheese Salad

20 March 2024 — Dinner, Salad

This is a fabulous and easy starter idea. The trick to making this salad really come to life is to use a blue cheese that delivers a strong flavour hit, and Bleu d’Auvergne does just that.

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Goats cheese balls

Baked Goat’s Cheese Balls

20 March 2024 — Lunch, Party

As these goat’s cheese balls are baked rather than fried, they’re a lot lighter and allows you to keep the freshness of the goat’s cheese flavour. We’re using Dazel Ash Log as it has a very smooth clean flavour.

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Goats’ Cheese Salad

Goats’ Cheese Salad with Rich Redcurrant Jelly

14 March 2024 — Lunch, Salad

Terrifically tart redcurrants work extremely well in a goats’ cheese salad, adding a sweet tanginess to fresh and delicate cheese. Packed full of flavour and textures.

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Epoisses, Ham and Apple Tart

Époisses, Ham and Apple Tart

16 February 2024 — Dinner, Lunch

This recipe is a variation from chef Ludo Lefebvre’s original creation, we like the balance of salty ham and sweet apple with the pungent and rich Époisses de Bourgogne AOC. We scatter cheddar and a little sugar over the top for extra decadence.

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Carrot Cake with Cream Cheese Frosting

Pineapple and Carrot Cake with Neufchatel Cream Cheese Frosting

28 January 2024 — Dinner, Party

Neufchatel AOC cheese makes the most delicious cream cheese frosting, try it in this wonderful pineapple, carrot and pecan cake for moist and creamy bites. 

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