Blue Monday Lasagna
13 October 2017 — Dinner
The spicy, steely and sweet tones of Blue Monday cheese make this lasagna really special. Serve with a green salad and you’ll have your family singing all week!
Hot Cropwell Bishop Stilton and Spinach Puffs
13 October 2017 — Party, Snack
These little puff pasty bites are bound to be popular at parties, they look wonderful and taste divine! They’re really simple to make, too.
Somerset Cheddar and Blue Rarebits
13 October 2017 — Lunch, Party
This Rarebit recipe comes with a Somerset twist. It uses Somerset Cheddar and Bath Soft, both from the organic farm Bath Soft Cheese and featured in The Bath Organic Selection Box. This is a lovely dish to serve up as a light snack or as part of afternoon tea.
Pumpkin and Taleggio Bake
13 October 2017 — Dinner
When pumpkins are in season it’s always a joy to be able to actually use it for cooking, not just carving! Try this wintery warming bake with delicious and buttery Taleggio.
Blue Cheese Straws
8 September 2017 — Party, Picnic, Snack
These blue cheese straws are a great opener for a dinner party. Using a dry crumbly blue will ensure the straws don’t become too soft after baking.
Blue Cheese Soufflés with Pickled Cherry and Hazelnut Salad
5 August 2017 — Dinner, Salad, Starter
Master the cheese soufflé with this delicious recipe from Milk Made, featuring strong blue cheese and a hard Alpine cheese.
Best-ever Cheese Biscuits
5 August 2017 — Party, Picnic, Snack
These brilliant biscuits from Milk Made can be cut into squares or circles. Make double the recipe, and you can keep a roll of the dough in the freezer to pull out and bake when friends drop by for unexpected drinks.
