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Fig, Brie and Rosemary Tart

Fig, Brie and Rosemary Tart

11 July 2017 — Dinner, Lunch, Party, Picnic

We love this recipe from Milk Made, where oozing brie meets sweet, fattened figs. This tart is neither very sweet nor very savoury. You could serve it for lunch with a green salad, or for dessert with sweet yoghurt.

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Stilton stuffed chicken under a brick

9 June 2017 — Dinner, Lunch, Picnic

1. Preheat oven to 180C (350F). Put a heavy ovenproof frying pan (smaller than the one used to cook the chicken) in the oven to heat. Crumble the Stilton and […]

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Chargrilled chicken and asparagus risotto with Wyfe Of Bath

8 June 2017 — Dinner, Lunch, Starter

Chargrilled chicken and asparagus risotto with Wyfe Of Bath cheese recipe

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Caramelised Onion, Rosemary & Cashel Blue Pizza

28 February 2017 — Lunch, Party, Picnic, Snack

Place a saucepan over a medium heat and add in the butter. When the butter has melted, add in the onions, cover and leave to sweat for about 10 minutes. […]

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Classic Swiss Cheese Fondue

23 February 2017 — Dinner, Party, Starter

Simple, fun and outrageously cheesy! Rub halves of garlic around the inside of the fondue pot. Add the white wine and lemon juice to the pot and heat until boiling. […]

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Oven Baked Cheeses

11 October 2016 — Lunch, Party, Snack, Starter

There are plenty of cheeses that are perfection simply baked in the oven. The trick is finding the right dish to bake it in, adding the right extra flavours for […]

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Sparkenhoe Red Leicester Mini Tarts

26 July 2016 — Party, Picnic, Snack, Starter

If frozen remove the pastry from the freezer and allow to thaw in the fridge overnight. Cut the rind from the cheese and finely grate. Unroll the pastry and cut […]

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Blue Cheese Garlic Beer Bread

31 May 2016 — Picnic, Snack

This Blue Cheese Garlic Beer Bread was one of the most popular recipes we’ve shared, and so Hoast The Toast kindly agreed to let us feature the recipe here on […]

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Royal Bassett Blue, Orange and Spinach Salad

9 May 2016 — Dinner, Lunch, Salad, Starter

This delicious salad is perfect with Royal Bassett Blue, and ideal for the warmer weather! 1. In a large salad bowl, mix together the olive oil and vinegar. Season with […]

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