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23 November 2023 — Bread,
There ain’t no party bread like a Pong Party Bread! The perfect centre piece to a feast, where all your friends can dig in and pull a piece off. This is our Pong version as it uses the pungent and spicy Epoisses de Bourgogne AOC.
19 October 2023 — Party,
Camembert Parcels are just the kind of parcels we’re hoping for this Christmas. Cheese, hazelnut and spiced chutney wrapped in filo pastry, you’ll no doubt have to make more than 6 at a time!
19 September 2023 — Dinner,
Baked Vacherin is the best way of enjoying this unique and exceptional cheese. Preheat oven to 160C. Cut the garlic clove in half Smear over the top of the Vacherin […]
7 September 2023 — Party,
For a moreish snack, these Cardamon Cheddar Straws are just the ticket. Ideal for kids, parties, picnics or just as a savoury offering for when visitors pop over.
11 July 2023 — Dinner,
Popular in the 80s, salmon en croute is traditionally made with cream cheese, but in this recipe we’ve used Camembert for extra creaminess and deliciousness! Here’s the method…
10 July 2023 — Dinner,
This tartiflette with Reblochon de Savoie is ideal with a crisp dry wine from Savoie or Switzerland, the same sort of wine you would drink with a fondue. Heat the […]
1 June 2023 — Party,
These little puff pasty bites are bound to be popular at parties, they look wonderful and taste divine! They’re really simple to make, too.
20 May 2023 — Dinner
This is the ideal date night dinner – well cooked fillet steak with a gorgeous cheesy surprise in the centre. The bacon keeps the steaks nice and juicy.
10 May 2023 — Dinner,
Loaded with flavour, this Chorizo and Sheep’s Cheese lasagne is a great alternative to traditional lasagne, and because it’s made from ewe’s milk it’s got less lactose than cow’s milk.