Baked Tunworth Studded With Garlic, Rosemary and Cranberries
Ingredients
1 × 200g round of Tunworth cheese
1 sprig fresh rosemary
A handful of cranberries
1 small garlic clove
1 fresh red chilli
2 shelled walnuts
Olive oil
How to make it
Baked Tunworth Studded with Garlic, Rosemary and Cranberries is the perfect centrepiece for any cheese lover’s table. This indulgent British soft cheese transforms in the oven into a rich, gooey delight, with fragrant garlic and rosemary. Simple to prepare yet impressive to serve, this recipe is ideal for dinner parties, Christmas gatherings, or a cosy night in.
- Preheat your oven to 180°C / 350°F / gas 4.
- Cut the top rind off the cheese, leaving a 1 cm rim around the edge.
- Poke in the rosemary sprig and cranberries into the cheese. Thinly slice the garlic and chilli then insert them into the cheese too.
- Roughly chop or crush the walnuts and fill in any gaps on top of the cheese with them. Drizzle about 1 teaspoon of olive oil over the top.
- Place a round of greaseproof paper in the bottom of the cheese box to catch any cheese that melts and drips.
- Put the cheese on top, then finally bake with the lid off for around 15 minutes until it’s beautifully gooey and melted inside.
- Serve immediately with toasted sourdough or crunchy crudités for dipping.
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