Hot Farmhouse Cheddar Kebabs
It’s good to have a vegetarian choice when having a barbecue – though you can just as easily cook these brochettes under the grill or in a char-grill pan. These […]
Mature Cheddar, Rosemary and Red Onion Tart
A lovely little mid-week dinner, and easy to make if you use ready-rolled puff pastry. The perfect family dish, ideal for a snack or buffet.
Red Onion and Blue Cheese Tart
Sweet red onion and Blue Cheese is a classic flavour combo, especially paired with buttery pastry. Imagine this Blue Cheese Tart with home made pastry!
Grilled Portobello Mushrooms with Smoked Bacon and Brie de Meaux
Brie de Meaux AOC has a strong taste of almonds. Paired with gorgeous Portobello mushrooms and smoky bacon, it makes for an excellent sandwich!
Artisan Cheddar and Salmon Pastry Bites
Delicious squares of Cheddary puff pastry bites topped with an aged artisan Cheddar and strips of salmon and shredded leek. Very pretty and tasty. May be made in advance and […]
Grilled cheesy mushrooms with Sparkenhoe Red Leicester
A vegetarian’s dream – cheesy mushrooms using sharp and tangy Sparkenhoe Red Leicester. Adds flavour and colour!
Three Cheese Macaroni
Classic three cheese macaroni is a meal that the whole family can enjoy. Using three cheeses adds depth of flavour as makes it extra tasty!
Cheese and Ham Pasties by Marcus Wareing
Cheese and ham pasties are the kind of treat we all need, whether at lunch or at picnics or parties. We recommend using mature and tangy Westcombe Cheddar. First the […]
Orange and Spinach and Blue Cheese Salad
Now summer threatens we thought a blue cheese salad recipe would be good and this one is a beauty. And it’s packed with goodness!