Three Cheese Macaroni
Classic three cheese macaroni is a meal that the whole family can enjoy. Using three cheeses adds depth of flavour as makes it extra tasty!
Cheese and Ham Pasties by Marcus Wareing
Cheese and ham pasties are the kind of treat we all need, whether at lunch or at picnics or parties. We recommend using mature and tangy Westcombe Cheddar. First the […]
Orange and Spinach and Blue Cheese Salad
Now summer threatens we thought a blue cheese salad recipe would be good and this one is a beauty. And it’s packed with goodness!
Figs with Manchego and walnuts
The sticky sweetness of figs is perfectly accompanied with salty and dry Manchego. Figs with Manchego could be a great addition to a cheeseboard or as a party canape. 1. […]
Gorgonzola Blue Cheese Dressing
A Gorgonzola Blue Cheese Dressing is perfect served with steak and chips. Salty and sweet and simple to make!
Pong’s Ultimate Ploughman’s Lunch
How we recommend serving a ploughman’s lunch is to begin with ensuring each piece of cheese is large and chunky. Make sure the bread is crusty and served with plenty of butter.
Spaghetti Carbonara with Berkswell
Spaghetti Carbonara is a traditional Roman dish that is simple to make. Our version uses sweet, dry Berkswell which adds depth of flavour.
Pong Cheddar Scones
Scones are great, but have you ever tried warm cheddar scones, with melted butter? Somerset Cheddar has a tangy mature taste you want from a cheddar but is also creamy […]