Bath Blue Tart With Caramelised Onion and Pancetta
Ingredients
200g Pancetta
2 sliced onions
1 tbsp Olive oil
1 tbsp Butter
1 tsp Brown Sugar
Ready rolled pastry (or make your own)
50g Wyfe of Bath
50g Bath Blue
How to make it
Enjoy the rich, savoury blend of creamy blue cheese, sweet caramelised onions, and smoky pancetta in this deliciously rustic Bath Blue tart. Perfect for lunch, picnics, or a light supper.
- Preheat the oven to 200°C
- Place a pan on a medium heat, cook the pancetta until they begin to brown and crisp.
- Add the onions, olive oil and butter and cook until softened, then add the brown sugar, once caramelised, put to one side for later.
- Line a tart tin with the pastry making sure to gently mould the pastry into the tin. Grate the Wyfe of Bath into the base.
- Add in the caramelised onions and pancetta
- Crumble on the Bath Blue
- Cook for roughly 20 minutes or until golden
- Enjoy with a nice side salad.
Bath Blue tart recipe courtesy of Bath Soft Cheese Co.
More Blue Cheese recipes
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This Blue Cheese Rarebit is elevated by the unique tang of pickled walnuts for a culinary delight that’s both sophisticated and satisfying.
Celeriac and blue cheese soup, a celebration of simplicity and elegance. Get ready to savour the magic in every bite!
A delicious warm bean salad with tiny new potatoes with chunks of wonderful organic Bath Soft Cheese. Perfect as a starter, light lunch or healthy supper.
