Époisses, Ham and Apple Tart
This recipe is a variation from chef Ludo Lefebvre’s original creation, we like the balance of salty ham and sweet apple with the pungent and rich Époisses de Bourgogne AOC. We scatter cheddar and a little sugar over the top for extra decadence.
Pineapple and Carrot Cake with Neufchatel Cream Cheese Frosting
Neufchatel AOC cheese makes the most delicious cream cheese frosting, try it in this wonderful pineapple, carrot and pecan cake for moist and creamy bites.
Caramelised Onion, Rosemary and Blue Cheese Pizza
Sweet caramelised onions and hints of savoury rosemary complement the saltiness of this blue cheese pizza – a perfect homemade dinner.
Roasted Spiced Quince for your Cheeseboard
All our cheese boxes make spectacular cheeseboards, but to make it exceptional you can add these incredible roasted quince. Finish off with Thomas J Fudge’s Biscuits for Cheese and you’ve got the superstar of cheeseboards!
Pong Party Bread
There ain’t no party bread like a Pong Party Bread! The perfect centre piece to a feast, where all your friends can dig in and pull a piece off. This is our Pong version as it uses the pungent and spicy Epoisses de Bourgogne AOC.
Camembert Parcels with Hazelnuts and Christmas Spice Chutney
Camembert Parcels are just the kind of parcels we’re hoping for this Christmas. Cheese, hazelnut and spiced chutney wrapped in filo pastry, you’ll no doubt have to make more than 6 at a time!
Cayenne Cheddar Straws
For a moreish snack, these Cardamon Cheddar Straws are just the ticket. Ideal for kids, parties, picnics or just as a savoury offering for when visitors pop over.
Camembert and Smoked Salmon en Croute
Popular in the 80s, salmon en croute is traditionally made with cream cheese, but in this recipe we’ve used Camembert for extra creaminess and deliciousness! Here’s the method…
Hot Cropwell Bishop Stilton and Spinach Puffs
These little puff pasty bites are bound to be popular at parties, they look wonderful and taste divine! They’re really simple to make, too.