Hot Cropwell Bishop Stilton and Spinach Puffs
These little puff pasty bites are bound to be popular at parties, they look wonderful and taste divine! They’re really simple to make, too.
Chorizo and Sheep’s Cheese Lasagne
Loaded with flavour, this Chorizo and Sheep’s Cheese lasagne is a great alternative to traditional lasagne, and because it’s made from ewe’s milk it’s got less lactose than cow’s milk.
Three Cheese Heart-Shaped Pizza
Nothing beats a home-made pizza, the base is crispy with a nice thick crust, and the three cheeses give you mouthwatering flavour with every bite. It’s sure to get your loved one’s heart racing this Valentine’s day.
Honeycomb of Goats Cheese With Figs
This honeycomb of Goats Cheese with Figs recipe has been created using Peter’s Yard crispbread for Great British Chefs.
Beetroot, goat’s cheese and pine nut crispbreads
Michelin-starred chef Paul Welburn created this stunning beetroot, goat’s cheese and pine nut canapé recipe with Peter’s Yard sourdough crispbreads. While this recipe is involved, all of the elements can […]
Creamy Blue Cheese Gnocchi with Walnut
This delicious recipe has a wickedly creamy and indulgent sauce, for diners on the hunt for a sumptuous, velvety gnocchi dish.
Canadian Bacon and Blue Cheese Flan
North America meets North England in this Bacon and Blue Cheese Flan, as we use Canadian Maple Bacon and Yorkshire Blue. One is sweet and tender, the other is salty and adds smoothness. Together, world-class.
Cheese and Spring Onion Biscuits
These Cheese and Spring Onion Biscuits are American style ‘biscuits’, a bit more like a scone. Ideal if you’re making a thanksgiving dinner!