Cheese Grits
Cheese Grits are a regional specialty in the American South. This recipe uses strong, creamy Lancashire Bomb to really blow the dust off your taste buds!
Reblochon Crostinis
These Reblochon crostinis make for a substantial canapé, or small starter. The extra creamy Reblochon is paired with anchovies, pickled red onions and sun dried tomatoes – so many flavours in one wonderful bite!
Breakfast Muffins with Cheese, Ham and Spinach
These breakfast muffins are a favourite for a certain body coach, as well as those who follow a keto diet. Great for on the go, and super tasty too.
Cheese Crepes
Cheese crepes are the world’s answer to whether you should have cheese, or cake for dessert (the answer is, of course, BOTH)
Chaource Cheese Ice Cream
Chaource has the perfect smooth consistency for a cheese ice cream and an incredibly creamy depth of flavour to make all the hard work worthwhile.
Barbecued Tunworth
Tunworth has a long-lasting nutty and sweet milky flavour with the savouriness you’d expect from a Camembert-style. It can be fabulous on the barbecue.
Vacherin Mont d’Or Salad with Beetroot and Artichoke
This Mont d’Or salad offers a smooth and soft finish with the subtle flavour of the artichoke and the nutty, earthiness of the beetroot. Place the Vacherin Mont d’Or in […]
Garlic and Blue Cheese Beer Bread
This is one of our most popular recipes. It uses Cropwell Bishop Stilton which you’ll find in The Best Dad in the World Box. Serve this cheesy, garlicky bread warm with a knob of butter.
Mushroom Linguine with Stinking Bishop
Earthy mushrooms, moreish linguine and sweet (and extremely pongy!) Stinking Bishop are the core components of this dish. The recipe can be found in Milk Made which is a book about cheese… How to choose it, serve it and eat it.