Classic Swiss Cheese Fondue
This fondue recipe is simple, fun and outrageously cheesy! Use our pre-made fondue mix, made of grated matured Gruyère AOC and Emmentaler, for excellent results.
Cheddar Topped Asparagus
This cheddar topped asparagus recipe from Great British Chef Nathan Outlaw is a simple starter that would also be a great spring side dish. We use Westcombe cheddar because it’s just bursting with flavour!
Chicken Stuffed with Goat’s Cheese and Tarragon
Doesn’t chicken stuffed with goat’s cheese sound an absolute delight? How about wrapped in crispy prosciutto? Delicious!
Traditional Cheese Lasagne
Traditional cheese lasagne is a classic mid-week dinner that can be frozen and reheated for easy access when you’re busy. A tasty cheddar such as Wookey Hole Cave Aged Cheddar. will add depth of flavour.
Broccoli Cheddar Chicken
This broccoli cheddar chicken recipe is an easy and delicious dinner idea. Seared chicken breasts cooked in creamy cheddar sauce is perfect served over rice.
Cauliflower Fennel Mac and Cheese
Blogger foodandpug_ developed this incredible cauliflower fennel mac and cheese recipe using range of cheeses from their Cheese Club Subscription Box. The creation won them a new oven and a cooking class with Jamie Oliver! Here’s the full recipe…
Prosciutto Wrapped Brie in Brioche
This prosciutto wrapped brie recipe was originally a Paul Hollywood creation, combining slightly sweet French bread with a creamy ham and cheese filling. It makes a great shared starter or a party centrepiece.
Cheese Stuffed Garlic Buns
Cheese stuffed garlic buns makes an excellent side dish to any pasta dish or indeed a salad. We use a strong cheese such as Westcombe Cheddar for a extremely moreish and long-lasting savoury bite.
Pumpkin and Roquefort Salad
Pumpkin is a hugely underrated squash, but the sweetness combines delightfully with the salty blue cheese. Serve this pumpkin and Roquefort salad warm with walnuts for a delicious lunch. Preheat […]