Camembert Calvados Brandy Tart

3 October 2022 — Dinner, Lunch, Picnic

Cheese, Tomato and Apple and Cider Brandy Tart


Serves: 4-6

1 x 375g pack ready rolled shortcrust pastry

2 tbsp olive oil

2 cloves garlic, finely chopped

1 green pepper, halved, seeded and finely sliced

6 ripe tomatoes, cut into wedges

Handful fresh parsley, chopped

250g Camembert Calvados cut into strips

340g Tracklements Apple & Cider Brandy Chutney

How to make it

For this Camembert Calvados Brandy Tart use ready-rolled shortcrust pastry and Tracklements  Apple & Cider Brandy Chutney to make a quick and easy mid-week dinner.  Camembert Calvados adds even more Apple Brandy flavour (and extra crunch!).

  • Line a lightly buttered 9 inch tart tin with the pastry, trim the edges
  • Chill for 15 mins
  • Preheat the oven to 190ºC/375ºF/gas mark 5
  • Heat a baking tray in the oven until hot, then pop the tart tin onto the baking tray and bake blind for 10 mins
  • Remove the beans and paper and cook for another 10 mins
  • Meanwhile, heat the oil in a heavy based frying pan, add the garlic and pepper and sauté until slightly soft, approx. 5 mins
  • Add the tomato wedges and parsley and mix everything together, sauté for a few more minutes and season
  • Remove from the heat and add the Camembert Calvados strips into the tomato mixture
  • Spread the chutney evenly over the base of the tart and spoon the tomato and cheese mixture over the top
  • Brush all over with a little olive oil, and bake for 20 mins
  • Serve the Camembert Calvados Brandy Tart with a big green salad

Recipe courtesy of Tracklements

Other recipes

Époisses, Ham and Apple Tart – a lovely balance of salty ham and sweet apple with the pungent and rich Époisses de Bourgogne AOC. You can scatter cheddar and a little sugar over the top for extra decadence. Read  the full recipe here.

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