Stuffed Sourdough Emmental Toastie

13 June 2022 — Lunch

Emmental Toastie


2 x slices of good sourdough

1 rounded tsp of Tracklements Dill Mustard Sauce

3 x Emmi Raclette Slices

2 slices salt beef

3 tbsp sauerkraut

Large knob butter

How to make it

Sourdough Emmental toastie stuffed with salt beef, sauerkraut and dill mustard sauce is the sandwich choice of connoisseurs. Eat with a side of gherkins and a twist of the moustache tip.

  • Spread the Dill Mustard Sauce on one side of one of the slices of sourdough
  • Add 2 slices of Emmental (we use Raclette slices)
  • Add the salt beef and the sauerkraut.
  • Top with another slice of Emmental and the second slice of sourdough.
  • Heat a frying pan on a medium-high heat and add the butter until it’s melted and bubbling.
  • Cook the sandwich in the butter for 2-3 minutes until golden brown.
  • Add a little more butter to the pan if needed and cook the sandwich on the other side.
  • Serve the Emmental toastie with a side of gherkins if desired.

Other sandwich recipes

A classic croque monsieur with the added twist of blue cheese and crusty ciabatta makes for a decadent lunch!

Quesadillas are really easy to make and incredibly delicious. The recipe comes from Mexico so it’s only right to use a Spanish cheese and Manchego hits the spot with its nutty and caramel flavours.

Ploughman’s is the quintessential British sandwich. It’s just the ticket for an on-the-go lunch and is sure to keep you stuffed until dinner.

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