1 small ciabatta split lengthways with the ends removed
3 generous slices of ham
Welsh Perl Las Blue Mini, sliced
Olive oil for brushing
How to make it
A classic croque monsieur with the added twist of blue cheese and crusty ciabatta makes for a decadent lunch!
Pre heat a griddle pan. On one piece of ciabatta, sandwich the ham between layers of sliced blue cheese and top with the other piece of ciabatta. Press down slightly. Brush the ciabatta with the olive oil. Place in the heated griddle pan and cook the sandwich on both sides until the cheese has melted and the bread is golden brown.
Cut in half.
Serve the croque monsieur with a salad garnish.
Remove the foil then drizzle with the honey and sprinkle with the chopped pecans and grapes.
Recipe courtesy of www.simonweaver.net
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