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Steak with Blue Cheese Sauce

25 February 2020 — Dinner

Steak with Perl Las blue cheese sauce

Ingredients

2 thick sirloin steaks

2 tbsp balsamic vinegar

1 tbsp olive oil

2 tsp crème fraîche

50g Per Las Blue Cheese

chopped parsley

How to make it

Steak with blue cheese is a classic flavour combination used by chefs and in recipes the world over. It’s actually quite simple to make, try using Perl Las Blue for a strong, lingering flavour.

  • Marinade the steaks for ten minutes in balsamic vinegar and olive oil
  • In a separate bowl mix the crème fraîche and Perl Las Blue. Stir in the parsley and season with black pepper.
  • Pre-heat the grill to high
  • Using a griddle pan, heat on a high heat and add a knob of butter
  • When searing hot, add the steaks and cook for 2 mins on each side
  • Place the steaks under the grill for 1-2 minutes for medium-rare
  • Serve sliced, with a drizzle of the blue cheese sauce and scatter of parsley.
  • Steak with blue cheese works well with celeriac chips and asparagus.
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