Stilton and Celery Wraps

8 January 2013 — Lunch, Snack


(Serves 4)
2 plain wraps
2 tomato-flavoured wraps
1 x 200g tub soft cheese
A few Iceberg or Romaine lettuce leaves, shredded
3 celery sticks, thinly sliced
1 small red onion, very thinly sliced
150g (6oz) Cropwell Bishop Stilton
Salt and freshly ground black pepper

How to make it

1. Lay the wraps out on a flat surface. Spread an equal amount of soft cheese over each wrap.
2. Scatter shredded lettuce, celery and onion over each wrap – but not too close to the edge. Season with a little salt and black pepper.
3. Crumble the Stilton over the wraps. Roll up tightly and slice in half. Serve at once, or wrap in cling film and refrigerate to eat later.

Cook’s Tip: Before you eat the wraps, make sure that the Stilton has had time to reach room temperature for a full, mellow flavour.

(Courtesy of the British Cheese Board)

Leave a Reply

Your e-mail address will not be published. Required fields are marked *

Cheese Gift Boxes

Choose one of our selected boxes, perfect for yourself or a gift…

Cheese Subscriptions

Join our cheese club and receive a regular delivery direct to your door…

Buy three cheeses get one free

Make up your own box, choose three and we’ll give you one free!