Comté, Sprout and Walnut Tart
Perfect for autumn or winter gatherings, this Comté, Sprout and Walnut Tart makes a beautiful centrepiece for festive dinners, Sunday lunches, or a hearty vegetarian main course.
Oven Baked Vacherin Mont d’Or in a Box
Baked Vacherin is the best way of enjoying this unique and exceptional cheese. Preheat oven to 160C. Cut the garlic clove in half Smear over the top of the Vacherin […]
Yorkshire Blue Cheese and Sweet Potato Soup
Yorkshire Blue Cheese and Sweet Potato Soup is a rich and comforting dish that blends the creamy tang of award-winning Yorkshire Blue with the natural sweetness of roasted sweet potatoes. Smooth, velvety and full of flavour, it’s the perfect bowl for chilly evenings, special dinner starters, or a warming lunch.
Flank Steak with Époisses Cheese Sauce
Flank Steak with Époisses Cheese Sauce is an indulgent dish that pairs tender, flavourful beef with one of France’s most luxurious cheeses. The robust, savoury notes of the steak are elevated by Époisses – a famously creamy, washed-rind cheese with intense character that melts into a velvety sauce.
Gorgonzola Blue Cheese Ice Cream
Experience the extraordinary with our Gorgonzola Blue Cheese Ice Cream. Elevating the classic dessert game, this unique blend of creamy Gorgonzola and sweet ice cream promises a taste adventure.
Pecorino Pesto Pasta
Here’s a simple yet mouth-watering recipe that’s easy to make – tagliatelle with sweet pecorino pesto, fresh, herby and tasty…
Pine Nut, Pear and Blue Cheese Salad
This is a fabulous and easy starter idea. The trick to making this salad really come to life is to use a blue cheese that delivers a strong flavour hit, and Bleu d’Auvergne does just that.
Creamy Soumaintrain Dauphinoise
Originating in the Dauphiné region of France, gratin dauphinoise was once a humble dish enjoyed by rural families, a clever way to turn simple, local produce into something hearty and satisfying.
Mustardy Mac and Cheese
We’re keen as mustard on this Mustardy Mac and Cheese. Always use a strong cheese when making mac and cheese like Pong’s Extraordinary… Cheddar.