Menu
Baked Tunworth

Barbecued Tunworth

20 June 2019 — Barbecue, Dinner

Tunworth has a long-lasting nutty and sweet milky flavour with the savouriness you’d expect from a Camembert-style. It can be fabulous on the barbecue.

Read more

Wigmore En Croute

Wigmore En Croute

28 February 2019 — Dinner, Party, Starter

Wigmore is sweet and creamy, it oozes quality and the texture is incomparable. Imagine then, this delectable cheese wrapped in puff pastry, stuffed with cranberries and baked to perfection… and all this could be yours!

Read more

Truffade

Truffade

28 February 2019 — Dinner, Lunch

This French dish is traditionally made with Cantal cheese but any hard cheese that is full of flavour will work – we use Le Gruyere AOC. Truffade is a great quick meal for supper, enjoyed with cured meats and salad leaves.

Read more

Epoisses, Ham and Apple Tart

Époisses, Ham and Apple Tart

28 February 2019 — Dinner, Lunch

This recipe is a variation from chef Ludo Lefebvre’s original creation, we like the balance of salty ham and sweet apple with the pungent and rich Époisses de Bourgogne AOC. We scatter cheddar and a little sugar over the top for extra decadence.

Read more

Crozier and Spinach Fettucini

Crozier Blue, Spinach and Walnut Fettuccini

28 February 2019 — Dinner, Lunch

Crozier blue has a rich and well-rounded flavour, with a gentle saltiness offset with a touch of spice. It is so special it needs to be the main feature of a dish, such as this Spinach and Walnut Fettuccini recipe. The flavours and textures combine to make every mouthful magnificent.

Read more

Walnut, pineapple and carrot cake

Pineapple and Carrot Cake with Neufchatel Cheese Frosting

28 February 2019 — Dinner, Party

Neufchatel AOC cheese makes the most delicious cream cheese frosting, try it in this wonderful pineapple, carrot and pecan cake for moist and creamy bites. 

Read more

Rôti de veau Orloff

Rôti de veau Orloff

12 December 2018 — Dinner

Rôti de veau Orloff is a classic French dish that works great as an alternative roast option. Filled with deliciously tangy Le Gruyere and salty bacon and served on a platter of vegetables, this looks and tastes the part.

Read more

Stuffed Chicken and Cheese Roll

Stuffed Chicken and Farleigh Wallop Rolls

9 December 2018 — Dinner, Party

Farleigh Wallop is the cheese of choice for these chicken rolls, that’s because it’s soft with gentle flavours, and is infused with hints of thyme. You can make this into one big chicken dish or bite sizes for parties.

Read more

Cauliflower Cheese

Smoked Cheddar Cauliflower Cheese

4 December 2018 — Dinner, Snack

Cauliflower cheese is one of those dishes that is so versatile – it works great as a side vegetable for any main meal, as a replacement carb or even as a snack. It works well with any strong cheddar, but we like to use Smoked Godminster Cheddar for an extra kick of flavour. 

Read more