Menu

Pong’s Ultimate Ploughman’s

10 February 2009 — Lunch, Picnic, Snack, Starter

Serving suggestion: put on a plate and eat! Always making sure each piece of each food is cut into large chunks. For some further background information on this unique and […]

Read more

Spaghetti Carbonara with Berkswell

10 February 2009 — Lunch, Snack

Start cooking the spaghetti while warming the oil and garlic in a pan. Add the pancetta or bacon and fry for a couple of minutes. Pour in the wine and […]

Read more

Pong Scones with Somerset Cheddar

9 February 2009 — Lunch, Picnic, Snack

Mix the egg and the milk together in a mixing jug or bowl, leave to one side then mix the flour, baking powder and mustard powder in a large bowl. […]

Read more

Golden Cross Goats Cheese Tarts

9 February 2009 — Lunch, Party, Starter

Preheat oven to 220. Cut the pastry into 6 equal pieces of about 13cm diameter squares. Slice each Golden Cross goat’s cheese log into 5cm slices and place each cheese […]

Read more