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Somerset Organic Cheddar Soup

8 November 2017 — Dinner, Lunch, Starter

Cheese soup

Ingredients

  • 1/2 onion, finely chopped
  • 55g butter
  • 40g flour
  • 1 pint milk
  • 2 tsp salt
  • ground pepper
  • 1 pint vegetable stock
  • 3 carrots finely chopped
  • 75g grated celeriac
  • 250g of Somerset Organic Cheddar, grated
  • Optional: Croutons, to serve

 

How to make it

The creamy, tangy and complex flavours of Somerset Organic Cheddar come to life in this warming and hearty soup. Serve with a hunk of bread of a glass of your favourite cider for a West Country celebration.

  • Fry the onion in butter until tender
  • Add the flour and cook slowly for a minute, stirring well
  • Add the milk, seasoning and stock gradually
  • Bring to the boil
  • Add the carrots and celeriac and cook until tender
  • Stir in the Somerset Organic Cheddar and heat gently until melted
  • Serve with croutons and a sprig of parsley
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