Ciabatta Croque Monsieur with Perl Las Blue Mini
A classic croque monsieur with the added twist of blue cheese and crusty ciabatta makes for a decadent lunch!
Parmesan fried brioche, cherry tomatoes and Cashel Blue
This fried brioche is dipped in egg and parmesan to make it extra delicious. Served with tomatoes for sweetness and Cashel Blue for saltiness.
Emmental and Onion tart
This dish is very simple to recreate and would be great as a main course and can be eaten either hot or cold. This Emmental and Onion tart is great […]
Smoked haddock with an Epoisses sauce
This Smoked haddock with an Epoisses sauce recipe was created by head chef Paul Capener for the Vive le Cheese competition. We love anything created with Epoisses and this is really easy to recreate!
Grilled Cauliflower and Cheese Soup
This grilled cauliflower and cheese soup is a dinner in itself, creamy and smooth and rich. Serve with some cheddar scones for extra decadence. In a large saucepan heat the […]
Mature Cheddar, Rosemary and Red Onion Tart
A lovely little mid-week dinner, and easy to make if you use ready-rolled puff pastry. The perfect family dish, ideal for a snack or buffet.
Red Onion and Blue Cheese Tart
Sweet red onion and Blue Cheese is a classic flavour combo, especially paired with buttery pastry. Imagine this Blue Cheese Tart with home made pastry!
Grilled sirloin steak with blue cheese, quince and pear
When you want to make a special dinner, try this steak with blue cheese recipe. The quince and pear adds a gorgeous sweetness that works with the salty blue and […]
Grilled Portobello Mushrooms with Smoked Bacon and Brie de Meaux
Brie de Meaux AOC has a strong taste of almonds. Paired with gorgeous Portobello mushrooms and smoky bacon, it makes for an excellent sandwich!