
Smoked Haddock and Celtic Promise Cheese Chowder
6 April 2009 — Dinner, Lunch, Starter
The gorgeous taste combination of smoked haddock and the creamy and strong Celtic Promise makes this Cheese Chowder more comforting than a lie in. 1. Poach the haddock in the […]

Sea Bass Fish with Cheese and Hot Aubergine Salsa
Succulent fish fillets topped with melting Sparkenhoe Red Leicester cheese taste superb – especially when served with a delicious aubergine and tomato salsa. This fabulous fish with cheese dish is […]

Gorgonzola Blue Cheese Dressing
10 February 2009 — Lunch, Salad, Snack
A Gorgonzola Blue Cheese Dressing is perfect served with steak and chips. Salty and sweet and simple to make!

Spaghetti Carbonara with Berkswell
10 February 2009 — Lunch, Snack
Spaghetti Carbonara is a traditional Roman dish that is simple to make. Our version uses sweet, dry Berkswell which adds depth of flavour.

Pong Cheddar Scones
9 February 2009 — Lunch, Picnic, Snack
Scones are great, but have you ever tried warm cheddar scones, with melted butter? Somerset Cheddar has a tangy mature taste you want from a cheddar but is also creamy […]