Shropshire Blue, Orange and Spinach Salad
We find this delicious blue cheese, orange and spinach salad is perfect with Shropshire Blue for its nutty and spicy notes. One mouthful is like a bite of summer. 1. […]
Provencal tomatoes and goats cheese
This simple provencal tomatoes and goats cheese recipe brings two classic ingredients together, allowing you to enjoy the delicate flavours.
Inverted Cashel Blue Cheeseburger with Roasted Tomatoes and Red Onion Salad
A good blue cheese burger has at least 20% fat content for full flavour, and a generous helping of Cashel Blue on top! If you can, ask your butcher to […]
Leek and Perl Las Quiche with Hazelnut Pastry
This Leek and Perl Las Quiche celebrates the flavours of Wales all in one, moreish bite. The hazelnut pastry adds a new dimension to the flavour. Serve with cider!
Reblochon, Leek and Bacon Mac ‘n’ Cheese
Reblochon is extra creamy and melts well, making it the ideal cheese for this Mac ‘n’ Cheese recipe. The leek adds texture and the bacon extra salty flavour. A perfect mid-week dinner.
Beetroot, Goats Cheese and Chilli Jam Grilled Sandwich
Creamy Goats Cheese and sticky-sweet Chilli Jam works perfectly with earthy beetroot. Ideal for an impressive starter or fancy lunch. Spread softened butter on the outside of the bread slices […]
Butternut Squash and Sage Mac ‘n’ Cheese
Earthy sage and sweet butternut squash are a match made in heaven — even better topped with lashings of cream and melted cheese. This comforting Mac ‘n’ Cheese dish is […]
Asparagus with shallots, white wine and Selles-Sur-Cher sauce
Asparagus season runs from April until June in the UK but this Selles-Sur-Cher sauce dish is a simple and perfect starter for whenever you can get hold of it. First, […]
Farleigh Wallop, Montgomery Cheddar and Aubergine Bake
This simple layered vegetarian Cheddar and Aubergine Bake makes the most of fabulous Farleigh Wallop goat’s cheese and mighty Montgomery Cheddar. 1. Preheat the oven to 180°C / fan […]