Asparagus with shallots, white wine and Selles-Sur-Cher sauce
Asparagus season runs from April until June in the UK but this Selles-Sur-Cher sauce dish is a simple and perfect starter for whenever you can get hold of it. First, […]
Farleigh Wallop, Montgomery Cheddar and Aubergine Bake
This simple layered vegetarian Cheddar and Aubergine Bake makes the most of fabulous Farleigh Wallop goat’s cheese and mighty Montgomery Cheddar. 1. Preheat the oven to 180°C / fan […]
Leek and Camembert Risotto
Camembert Risotto is a rich and comforting take on an Italian classic with gentle leeks and creamy cheese. Perfect for midweek dinner.
Leek, Broccoli and Stilton Soup
Create a gourmet meal at home with this easy Leek, Broccoli and Stilton Soup recipe. Perfect to warm the cockles on a cold Winter’s night. Gently fry the onion in […]
Stilton and Celery Wraps
Celery doesn’t have to be boring – spice it up with some sharp and creamy Stilton! These Stilton and Celery Wraps are great as snacks or as side accompaniments to […]
Bath Soft Cheese Chilli Tarts
Crisp, crunchy, golden filo pastry encases a layer of chilli pickle, smothered in melting Bath Soft Cheese – these Bath Soft Chilli Tarts are perfect for parties. Baking the chilli pickle and Bath Soft […]
Polenta and Montgomery Cheddar Griddle Cakes
A light and elegant lunch. The griddle cakes are served on a bed of finely shredded leek and red pepper and accompanied by lightly smoked lean grilled bacon strips.
Ciabatta Croque Monsieur with Perl Las Blue Mini
A classic croque monsieur with the added twist of blue cheese and crusty ciabatta makes for a decadent lunch!
Parmesan fried brioche, cherry tomatoes and Cashel Blue
This fried brioche is dipped in egg and parmesan to make it extra delicious. Served with tomatoes for sweetness and Cashel Blue for saltiness.