Pont l’Eveque Stuffed Baked Potatoes
These Pont l’Eveque stuffed baked potatoes have been cooked twice – once to cook the potato and skin, twice to cook the stuffing. Pont l’Eveque is sweet and mild, mixed with salty and strong pancetta makes the stuffing extra delicious.
Blue Cheese and Walnut Toasts with Caramelised Onion Marmalade
The classic combo of blue cheese and walnuts is the main component to these canapé toasts. Sweet onion marmalade adds sweet to the salty and freshness to the nuttiness.
Manchego and Chorizo Sweet Potatoes
Energise week night dinners with these Manchego and Chorizo stuffed sweet potatoes. Excellent with a side salad or steamed greens. Pre heat the oven to 200°c/ Gas Mark 6. Using […]
Casarecce with Sausage, Pickled Cherries and Pistachios
This creamy casarecce pasta from star chef Tom Colicchio caught our attention as it’s a dinner party showstopper. Top with a sprinkling of nutty, moreish Pecorino Toscano DOP.
Goats’ Cheese Tart with Sticky Fig Relish, Tomato and Courgette
This goats’ cheese tart is full of flavour, simple to make and will take your picnic fare from ordinary to extraordinary!
Cheese and Perfect Ploughman’s Pickle Sandwich
Ploughman’s is the quintessential British sandwich. It’s just the ticket for an on-the-go lunch and is sure to keep you stuffed until dinner.
Goats’ Cheese Lasagne with Caramelised Onion Marmalade
This Goats’ Cheese Lasagne is an interesting vegetarian twist on the traditional lasagne using sweet, caramelised onion marmalade for full-bodied flavour.
Watercress and Celeriac Soup with Goat’s Cheese Crouton
Feed your soul with this winter-warming delicious watercress and celeriac soup, with a crunchy goat’s cheese crouton.
Yarg Cheese Stuffed Mushrooms
Yarg is very creamy and zesty, which is a great flavour to pair with mushrooms. These cheese stuffed mushrooms also have a hint of garlic, but you could also add herbs, sun-dried tomatoes or bacon if you’re not in a rush to get them in your mouth like we are!