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Taleggio and Grape Focaccia

27 April 2016 — Lunch, Party, Picnic, Snack

This gorgeously gooey bread makes a great accompaniment for a selection of antipasti. Put the flours, yeast, sugar and salt in a large bowl. Mix well, then make a well […]

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Provencal tomatoes and goats cheese

25 March 2015 — Lunch, Party, Picnic

Bring a large saucepan of water to the boil. Add the coarse sea salt, then let the water return to a rolling boil. Add the macaroni, stir well and cook […]

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Inverted Cashel Blue Cheeseburger with Roasted Tomatoes and Red Onion Salad

2 March 2015 — Lunch, Party, Snack

A really good beef burger has to be made from really good quality minced beef. If you can, ask your butcher to mince some rib-eye and make sure that it […]

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Leek and Perl Las Quiche with Hazelnut Pastry

25 February 2015 — Lunch, Party, Picnic

Preheat the oven to 190˚C (375˚F) Gas 5. First make the pastry. Put the hazelnuts on a baking tray and roast in the preheated oven for 10 minutes or until […]

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Reblochon, Leek and Bacon Mac ‘n’ Cheese

2 December 2014 — Dinner, Lunch, Party, Snack

Bring a large saucepan of water to the boil. Add the coarse sea salt, then let the water return to a rolling boil. Add the macaroni, stir well and cook […]

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Beetroot, Goats Cheese and Chilli Jam Grilled Sandwich

2 December 2014 — Lunch, Snack

Spread softened butter on the outside of the bread slices on one side and spread 2 of the slices on the non-buttered side with the Kidderton Ash goats cheese, evenly […]

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Butternut Squash and Sage Mac ‘n’ Cheese

28 October 2014 — Dinner, Lunch, Party

Earthy sage and sweet butternut squash are a match made in heaven — even better topped with lashings of cream and melted cheese. This comforting dish is perfect served as […]

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Asparagus with shallots, white wine and Selles-Sur-Cher sauce

9 April 2014 — Lunch, Starter

Asparagus season runs from April until June in the UK but this dish is a simple and perfect starter for whenever you can get hold of it. First, finely chop […]

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Farleigh Wallop, Montgomery Cheddar and Aubergine Bake

5 March 2014 — Dinner, Lunch

This simple layered vegetarian dish makes the most of aubergines, fabulous Farleigh Wallop goat’s cheese and mighty Montgomery Cheddar. Preparation time 20 minutes Cooking time 35 minutes Suitable for vegetarians […]

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