Provencal tomatoes and goats cheese
25 March 2015 — Lunch, Party, Picnic
Bring a large saucepan of water to the boil. Add the coarse sea salt, then let the water return to a rolling boil. Add the macaroni, stir well and cook […]
Inverted Cashel Blue Cheeseburger with Roasted Tomatoes and Red Onion Salad
2 March 2015 — Lunch, Party, Snack
A really good beef burger has to be made from really good quality minced beef. If you can, ask your butcher to mince some rib-eye and make sure that it […]
Leek and Perl Las Quiche with Hazelnut Pastry
25 February 2015 — Lunch, Party, Picnic
Preheat the oven to 190˚C (375˚F) Gas 5. First make the pastry. Put the hazelnuts on a baking tray and roast in the preheated oven for 10 minutes or until […]
Beetroot, Goats Cheese and Chilli Jam Grilled Sandwich
2 December 2014 — Lunch, Snack
Spread softened butter on the outside of the bread slices on one side and spread 2 of the slices on the non-buttered side with the Kidderton Ash goats cheese, evenly […]
Butternut Squash and Sage Mac ‘n’ Cheese
28 October 2014 — Dinner, Lunch, Party
Earthy sage and sweet butternut squash are a match made in heaven — even better topped with lashings of cream and melted cheese. This comforting dish is perfect served as […]