Provencal tomatoes and goats cheese
25 March 2015 — Lunch, Party, Picnic
Bring a large saucepan of water to the boil. Add the coarse sea salt, then let the water return to a rolling boil. Add the macaroni, stir well and cook […]
Inverted Cashel Blue Cheeseburger with Roasted Tomatoes and Red Onion Salad
2 March 2015 — Lunch, Party, Snack
A really good beef burger has to be made from really good quality minced beef. If you can, ask your butcher to mince some rib-eye and make sure that it […]
Leek and Perl Las Quiche with Hazelnut Pastry
25 February 2015 — Lunch, Party, Picnic
Preheat the oven to 190˚C (375˚F) Gas 5. First make the pastry. Put the hazelnuts on a baking tray and roast in the preheated oven for 10 minutes or until […]
Beetroot, Goats Cheese and Chilli Jam Grilled Sandwich
2 December 2014 — Lunch, Snack
Spread softened butter on the outside of the bread slices on one side and spread 2 of the slices on the non-buttered side with the Kidderton Ash goats cheese, evenly […]
Butternut Squash and Sage Mac ‘n’ Cheese
28 October 2014 — Dinner, Lunch, Party
Earthy sage and sweet butternut squash are a match made in heaven — even better topped with lashings of cream and melted cheese. This comforting dish is perfect served as […]
Asparagus with shallots, white wine and Selles-Sur-Cher sauce
Asparagus season runs from April until June in the UK but this dish is a simple and perfect starter for whenever you can get hold of it. First, finely chop […]
Farleigh Wallop, Montgomery Cheddar and Aubergine Bake
This simple layered vegetarian dish makes the most of aubergines, fabulous Farleigh Wallop goat’s cheese and mighty Montgomery Cheddar. Preparation time 20 minutes Cooking time 35 minutes Suitable for vegetarians […]