Lunch Recipes Cheese Recipes Cook Cheese at Pong Cheese

Somerset Cheddar and Blue Rarebit

13 October 2017 — Lunch, Party

This Rarebit recipe comes with a Somerset twist. It uses Somerset Cheddar and Bath Soft, both from the organic farm Bath Soft Cheese and featured in The Bath Organic Selection Box. This is a lovely dish to serve up as a light snack or as part of afternoon tea.

Blue Cheese and Sweet Onion Pizza

5 August 2017 — Dinner, Lunch, Party, Picnic

This take on pizza is from the Japanese city of Sapporo. Although far from the natural home of pizza, the combination of sweet onion and salty blue cheese work brilliantly here.

Fig, Brie and Rosemary Tart

11 July 2017 — Dinner, Lunch, Party, Picnic

We love this recipe from Milk Made, where oozing brie meets sweet, fattened figs. This tart is neither very sweet nor very savoury. You could serve it for lunch with a green salad, or for dessert with sweet yoghurt.

Stilton stuffed chicken under a brick

9 June 2017 — Dinner, Lunch, Picnic

1. Preheat oven to 180C (350F). Put a heavy ovenproof frying pan (smaller than the one used to cook the chicken) in the oven to heat. Crumble the Stilton and […]

Chargrilled chicken and asparagus risotto with Wyfe Of Bath

8 June 2017 — Dinner, Lunch, Starter

Chargrilled chicken and asparagus risotto with Wyfe Of Bath cheese recipe

Caramelised Onion, Rosemary & Cashel Blue Pizza

28 February 2017 — Lunch, Party, Picnic, Snack

Place a saucepan over a medium heat and add in the butter. When the butter has melted, add in the onions, cover and leave to sweat for about 10 minutes. […]

Oven Baked Cheeses

11 October 2016 — Lunch, Party, Snack, Starter

There are plenty of cheeses that are perfection simply baked in the oven. The trick is finding the right dish to bake it in, adding the right extra flavours for […]

Royal Bassett Blue, Orange and Spinach Salad

9 May 2016 — Dinner, Lunch, Salad, Starter

This delicious salad is perfect with Royal Bassett Blue, and ideal for the warmer weather! 1. In a large salad bowl, mix together the olive oil and vinegar. Season with […]

Taleggio and Grape Focaccia

27 April 2016 — Lunch, Party, Picnic, Snack

This gorgeously gooey bread makes a great accompaniment for a selection of antipasti. Put the flours, yeast, sugar and salt in a large bowl. Mix well, then make a well […]