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Casarecce with sausage pickled cherries and pistachios

Casarecce with Sausage, Pickled Cherries and Pistachios

23 May 2022 — Dinner, Lunch

This creamy casarecce pasta from star chef Tom Colicchio caught our attention as it’s a dinner party showstopper. Top with a sprinkling of nutty, moreish Pecorino Toscano DOP. 

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Sticky Fig Tomato Goats Cheese Tart

Goats’ Cheese Tart with Sticky Fig Relish, Tomato and Courgette

19 February 2022 — Lunch, Picnic

This goats’ cheese tart is full of flavour, simple to make and will take your picnic fare from ordinary to extraordinary!

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Cheddar Ploughmans Sandwich

Cheese and Perfect Ploughman’s Pickle Sandwich

14 February 2022 — Lunch, Picnic

Ploughman’s is the quintessential British sandwich. It’s just the ticket for an on-the-go lunch and is sure to keep you stuffed until dinner.

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Goats' Cheese Lasagne

Goats’ Cheese Lasagne with Caramelised Onion Marmalade

14 February 2022 — Lunch

This Goats’ Cheese Lasagne is an interesting vegetarian twist on the traditional lasagne using sweet, caramelised onion marmalade for full-bodied flavour.

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Watercress & celeriac soup with goat’s cheese croutons

Watercress and Celeriac Soup with Goat’s Cheese Crouton

28 January 2022 — Lunch

Feed your soul with this winter-warming delicious watercress and celeriac soup, with a crunchy goat’s cheese crouton. 

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Cheese stuffed mushrooms

Yarg Cheese Stuffed Mushrooms

22 October 2021 — Lunch, Starter

Yarg is very creamy and zesty, which is a great flavour to pair with mushrooms. These cheese stuffed mushrooms also have a hint of garlic, but you could also add herbs, sun-dried tomatoes or bacon if you’re not in a rush to get them in your mouth like we are!

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Cheese crepes

Cheese Crepes

5 October 2021 — Lunch, Party, Snack, Starter

Cheese crepes are the world’s answer to whether you should have cheese, or cake for dessert (the answer is, of course, BOTH)

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figs with Gorgonzola

Baked figs with Gorgonzola

26 April 2021 — Dinner, Lunch, Snack, Starter

This figs with Gorgonzola recipe could be both a starter and a dessert. It could even be a light lunch, or a snack. The sweet figs, creamy gorgonzola and salty prosciutto is a winning combination.

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Pasta alla Vodka

Pasta alla Vodka

20 April 2021 — Dinner, Lunch

We’ve slightly fallen in love with Black Cow Vodka, made from milk! So we’re featuring this Cheesy Pasta alla Vodka recipe using their vodka, and of course, their Black Cow Deluxe Cheddar. Ghengis Khan would be proud.

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