Leek and Perl Las Quiche with Hazelnut Pastry
25 February 2015 — Lunch, Party, Picnic
Preheat the oven to 190˚C (375˚F) Gas 5. First make the pastry. Put the hazelnuts on a baking tray and roast in the preheated oven for 10 minutes or until […]
Beetroot, Goats Cheese and Chilli Jam Grilled Sandwich
2 December 2014 — Lunch, Snack
Spread softened butter on the outside of the bread slices on one side and spread 2 of the slices on the non-buttered side with the Kidderton Ash goats cheese, evenly […]
Butternut Squash and Sage Mac ‘n’ Cheese
28 October 2014 — Dinner, Lunch, Party
Earthy sage and sweet butternut squash are a match made in heaven — even better topped with lashings of cream and melted cheese. This comforting dish is perfect served as […]
Asparagus with shallots, white wine and Selles-Sur-Cher sauce
Asparagus season runs from April until June in the UK but this dish is a simple and perfect starter for whenever you can get hold of it. First, finely chop […]
Farleigh Wallop, Montgomery Cheddar and Aubergine Bake
This simple layered vegetarian dish makes the most of aubergines, fabulous Farleigh Wallop goat’s cheese and mighty Montgomery Cheddar. Preparation time 20 minutes Cooking time 35 minutes Suitable for vegetarians […]
Leek and Camembert Risotto
9 February 2014 — Lunch, Snack, Starter
Melt the butter in a pan and gently fry the sliced leeks and garlic until soft. Stir in the oregano and rice and mix well together. Add, one ladleful at […]
Welsh Rarebit with Celtic Promise
9 February 2014 — Lunch, Party, Snack
Heat the oven to 220C (200 in a fan oven). Mix the grated Celtic Promise cheese with all the other ingredients and spread onto buttered toast. Pop in the oven […]
Leek, Broccoli and Stilton Soup
6 February 2013 — Lunch, Snack, Starter
Gently fry the onion in butter for few minutes. Add the leeks and broccoli and sweat for 5 mins. Add the stock and simmer until broccoli is cooked but still […]