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Yarg Cheese Stuffed Mushrooms

22 October 2021 — Lunch, Starter

Cheese stuffed mushrooms

Ingredients

4 large Portobello mushrooms

100g Yarg

2-3 cloves of garlic

Butter

Oil

Salt and pepper

Parsley

How to make it

Yarg is very creamy and zesty, which is a great flavour to pair with the unami of mushrooms. These cheese stuffed mushrooms also have a hint of garlic, but you could also add herbs, sun-dried tomatoes or bacon if you’re not in a rush to get them in your mouth like we are!

  • Wash the mushrooms and cut off the stems
  • Keep the stems and finely chop, along with the garlic – season to taste
  • Fry this mushroom and garlic mixture with butter
  • Brush oil on the bottom of the Portobello mushrooms
  • You can do these in the same frying pan, or you can use the grill
  • If using a grill, place under the grill bottom up first
  • After about 4-5 minutes, remove the mushrooms and place a small cube of butter in each
  • Place back under the grill for 2-3 mins
  • Remove, then spoon in the mushroom and garlic mixture
  • Coat with a generous helping of the Yarg
  • Place back under the grill for another 2-3 mins or until the cheese is browning and bubbling
  • Serve your cheese stuffed mushrooms with a sprinkling of chopped parsley

Fruit and vegetables are fantastic stuffed with cheese! Have you tried Baked Fig with Gorgonzola? or Pork and Pecorino Stuffed Aubergines?

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