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Goats Cheese Salad

Beetroot, Walnut and Golden Cross Goat’s Cheese Salad

25 October 2017 — Dinner, Lunch, Salad

If there’s a better combination than Goat’s cheese, beetroot and walnut we’re yet to find it. Golden Cross is a bit sweeter than other goat’s cheeses so it works particularly […]

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Cheese Souffle

Blue Cheese Soufflés with Pickled Cherry and Hazelnut Salad

5 August 2017 — Dinner, Salad, Starter

Master the cheese soufflé with this delicious recipe from Milk Made, featuring strong blue cheese and a hard Alpine cheese.

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Blue Cheese Salad

Shropshire Blue, Orange and Spinach Salad

9 May 2016 — Dinner, Lunch, Salad, Starter

We find this delicious blue cheese, orange and spinach salad is perfect with Shropshire Blue for its nutty and spicy notes. One mouthful is like a bite of summer. 1. […]

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Epoisses sauce

Smoked haddock with an Epoisses sauce

17 November 2011 — Lunch, Salad, Snack, Starter

This Smoked haddock with an Epoisses sauce recipe was created by head chef Paul Capener for the Vive le Cheese competition. We love anything created with Epoisses and this is really easy to recreate!

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Barbecued Tuna Salad with a Gratin of Baby Tomatoes and Cheese

26 June 2009 — Lunch, Salad, Starter

This is a lovely healthy salad and a great entertaining dish. This tuna salad would also work well using skinless chicken breasts instead of the tuna.

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Warm Bean Salad

Warm Bean Salad with Organic Bath Soft Cheese

17 April 2009 — Lunch, Salad, Snack, Starter

A delicious salad of warm fine green beans and tiny new potatoes with chunks of wonderful organic Bath Soft Cheese as a starter, light lunch or healthy supper.

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Blue Cheese Salad

Orange and Spinach and Blue Cheese Salad

26 March 2009 — Lunch, Party, Salad, Snack

Now summer threatens we thought a blue cheese salad recipe would be good and this one is a beauty. And it’s packed with goodness!

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Gorgonzola Blue Cheese Dressing

Gorgonzola Blue Cheese Dressing

10 February 2009 — Lunch, Salad, Snack

A Gorgonzola Blue Cheese Dressing is perfect served with steak and chips. Salty and sweet and simple to make!

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