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25 October 2017 — Dinner,
If there’s a better combination than Goat’s cheese, beetroot and walnut we’re yet to find it. Golden Cross is a bit sweeter than other goat’s cheeses so it works particularly […]
5 August 2017 — Dinner,
Master the cheese soufflé with this delicious recipe from Milk Made, featuring strong blue cheese and a hard Alpine cheese.
9 May 2016 — Dinner,
We find this delicious blue cheese, orange and spinach salad is perfect with Shropshire Blue for its nutty and spicy notes. One mouthful is like a bite of summer. 1. […]
17 November 2011 — Lunch,
This Smoked haddock with an Epoisses sauce recipe was created by head chef Paul Capener for the Vive le Cheese competition. We love anything created with Epoisses and this is really easy to recreate!
26 June 2009 — Lunch,
This is a lovely healthy salad and a great entertaining dish. This tuna salad would also work well using skinless chicken breasts instead of the tuna.
17 April 2009 — Lunch,
A delicious salad of warm fine green beans and tiny new potatoes with chunks of wonderful organic Bath Soft Cheese as a starter, light lunch or healthy supper.
26 March 2009 — Lunch,
Now summer threatens we thought a blue cheese salad recipe would be good and this one is a beauty. And it’s packed with goodness!
10 February 2009 — Lunch,
A Gorgonzola Blue Cheese Dressing is perfect served with steak and chips. Salty and sweet and simple to make!