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Vacherin Mont d’Or salad with beetroot and artichoke

12 September 2011 — Dinner, Lunch, Salad, Starter

This Mont d’Or salad offers a smooth and soft finish with the subtle flavour of the artichoke and the nutty, earthiness of the beetroot. Place the Vacherin Mont d’Or in […]

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Salmon en croute

Camembert and Smoked Salmon en Croute

12 July 2011 — Dinner, Lunch, Snack, Starter

Popular in the 80s, salmon en croute is traditionally made with cream cheese, but in this recipe we’ve used Camembert for extra creaminess and deliciousness! Here’s the method…

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Grilled Cauliflower and Cheese Soup

6 April 2011 — Lunch, Starter

This grilled cauliflower and cheese soup is a dinner in itself, creamy and smooth and rich. Serve with some cheddar scones for extra decadence. In a large saucepan heat the […]

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Cheddar Kebabs

Hot Farmhouse Cheddar Kebabs

23 February 2011 — Party, Picnic, Snack, Starter

It’s good to have a vegetarian choice when having a barbecue – though you can just as easily cook these brochettes under the grill or in a char-grill pan. These […]

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Pastry Bites

Artisan Cheddar and Salmon Pastry Bites

10 June 2010 — Lunch, Party, Snack, Starter

Delicious squares of Cheddary puff pastry bites topped with an aged artisan Cheddar and strips of salmon and shredded leek. Very pretty and tasty. May be made in advance and […]

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Grilled cheesy mushrooms with Red Leicester Cheese Recipe

Grilled cheesy mushrooms with Sparkenhoe Red Leicester

23 April 2010 — Lunch, Snack, Starter

A vegetarian’s dream – cheesy mushrooms using sharp and tangy Sparkenhoe Red Leicester. Adds flavour and colour!

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Barbecued Tuna Salad with a Gratin of Baby Tomatoes and Cheese

26 June 2009 — Lunch, Salad, Starter

This is a lovely healthy salad and a great entertaining dish. This Tuna salad would also work well using skinless chicken breasts instead of the tuna.

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Bath Blue Cheese Mousse

5 June 2009 — Picnic, Starter

This light and airy Bath Blue Cheese Mousse is a perfect starter when you want to impress. Bath Blue is perfect for this recipe as it has a beautifully smooth […]

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Cheese Souffles

Montgomery Cheddar Cheese Souffle

8 May 2009 — Dinner, Lunch, Starter

These Cheese Souffles are the perfect dish to make with a mature, good quality Cheddar; we’ve chosen Montgomery Cheddar. You can use any cheese and in fact blue cheeses work particularly well.

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