or see our full cheese collection
Choose three individual cheeses and we’ll give you a fourth free!
Tell me more
And get 50% off your first box
Edit my Subscription
Give the gift of monthly cheese boxes
or tell me more about The Cheese Club
Join our cheese club and receive a regular delivery direct to your door…
12 September 2011 — Dinner,
This Mont d’Or salad offers a smooth and soft finish with the subtle flavour of the artichoke and the nutty, earthiness of the beetroot. Place the Vacherin Mont d’Or in […]
12 July 2011 — Dinner,
Popular in the 80s, salmon en croute is traditionally made with cream cheese, but in this recipe we’ve used Camembert for extra creaminess and deliciousness! Here’s the method…
6 April 2011 — Lunch,
This grilled cauliflower and cheese soup is a dinner in itself, creamy and smooth and rich. Serve with some cheddar scones for extra decadence. In a large saucepan heat the […]
23 February 2011 — Party,
It’s good to have a vegetarian choice when having a barbecue – though you can just as easily cook these brochettes under the grill or in a char-grill pan. These […]
10 June 2010 — Lunch,
Delicious squares of Cheddary puff pastry bites topped with an aged artisan Cheddar and strips of salmon and shredded leek. Very pretty and tasty. May be made in advance and […]
23 April 2010 — Lunch,
A vegetarian’s dream – cheesy mushrooms using sharp and tangy Sparkenhoe Red Leicester. Adds flavour and colour!
26 June 2009 — Lunch,
This is a lovely healthy salad and a great entertaining dish. This Tuna salad would also work well using skinless chicken breasts instead of the tuna.
5 June 2009 — Picnic,
This light and airy Bath Blue Cheese Mousse is a perfect starter when you want to impress. Bath Blue is perfect for this recipe as it has a beautifully smooth […]
8 May 2009 — Dinner,
These Cheese Souffles are the perfect dish to make with a mature, good quality Cheddar; we’ve chosen Montgomery Cheddar. You can use any cheese and in fact blue cheeses work particularly well.