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Barbecued Tuna Salad with a Gratin of Baby Tomatoes and Gaperon

26 June 2009 — Lunch, Salad, Starter

This is a lovely healthy salad and a great entertaining dish. This salad would also work well using skinless chicken breasts instead of the tuna 1. Preheat a grill or […]

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Bath Blue Cheese Mousse

5 June 2009 — Picnic, Starter

1. Disolve the gelatine in 2 tbsps of water. 2. Puree the Bath Blue together with the yoghurt and the yolks from the eggs. 3. Stir in the disolved gelatine. […]

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Montgomery Cheddar Cheese Souffle

8 May 2009 — Dinner, Lunch, Starter

This is the perfect dish to make with a mature, good quality Cheddar; we’ve chosen Montgomery Cheddar. You can use any cheese and in fact blue cheeses work particularly well. […]

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Warm Bean Salad with Organic Bath Soft Cheese

17 April 2009 — Lunch, Salad, Snack, Starter

Try this delicious salad of warm fine green beans and tiny new potatoes with chunks of wonderful organic Bath Soft Cheese as a starter, light lunch or healthy supper. 1. […]

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Smoked Haddock and Celtic Promise Chowder

6 April 2009 — Dinner, Lunch, Starter

The gorgeous taste combination of smoked haddock and the creamy and strong Celtic Promise makes this more comforting than a lie in. 1. Poach the haddock in the milk and […]

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Figs with walnuts and Manchego

11 March 2009 — Party, Snack, Starter

1. Arrange the figs over a board or platter. 2. Place the lemon rind and juice in a screw top jar. Add the olive oil and the mint sauce. Shake […]

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Pong’s Ultimate Ploughman’s

10 February 2009 — Lunch, Picnic, Snack, Starter

Serving suggestion: put on a plate and eat! Always making sure each piece of each food is cut into large chunks. For some further background information on this unique and […]

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Golden Cross Goats Cheese Tarts

9 February 2009 — Lunch, Party, Starter

Preheat oven to 220. Cut the pastry into 6 equal pieces of about 13cm diameter squares. Slice each Golden Cross goat’s cheese log into 5cm slices and place each cheese […]

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