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Cheddar Griddle Cakes

Polenta and Montgomery Cheddar Griddle Cakes

6 September 2012 — Lunch, Picnic, Snack, Starter

A light and elegant lunch. The griddle cakes are served on a bed of finely shredded leek and red pepper and accompanied by lightly smoked lean grilled bacon strips.

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Goddess Cheese Pine Nut Muffins

23 June 2012 — Picnic, Snack

Goddess Cheese Pine Nut Muffins vibrant strips of aromatic basil run through these delicious buttery cheese, pine nut studded muffins. Method: Preheat the oven to 200C/180C fan, gas mark 6 Place […]

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Croque Monsieur

Ciabatta Croque Monsieur with Perl Las Blue Mini

7 June 2012 — Lunch, Snack

A classic croque monsieur with the added twist of blue cheese and crusty ciabatta makes for a decadent lunch!

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Red Wine Poached Pear with Bleu d’Auvergne

16 May 2012 — Dinner, Starter

Allan Pickett, head chef at Plateau Restaurant entered this recipe to the Vive le Cheese ‘Life on the Wedge’ competition. Blue cheese and poached pear is a classic chef’s pairing, […]

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fried brioche

Parmesan fried brioche, cherry tomatoes and Cashel Blue

7 March 2012 — Lunch, Snack, Starter

This fried brioche is dipped in egg and parmesan to make it extra delicious. Served with tomatoes for sweetness and Cashel Blue for saltiness.

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baby baked potatoes

Westcombe Cheddar and bacon stuffed baby baked potatoes

26 February 2012 — Party, Snack, Starter

Serve these baby baked potatoes from the oven whilst still warm for a really delicious party nibble. Very popular with adults and children too especially if they can have some […]

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Emmental and Onion tart

24 January 2012 — Lunch, Snack

This dish is very simple to recreate and would be great as a main course and can be eaten either hot or cold. This Emmental and Onion tart is great […]

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Epoisses sauce

Smoked haddock with an Epoisses sauce

17 November 2011 — Lunch, Salad, Snack, Starter

This Smoked haddock with an Epoisses sauce recipe was created by head chef Paul Capener for the Vive le Cheese competition. We love anything created with Epoisses and this is really easy to recreate!

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Salmon en croute

Camembert and Smoked Salmon en Croute

12 July 2011 — Dinner, Lunch, Snack, Starter

Popular in the 80s, salmon en croute is traditionally made with cream cheese, but in this recipe we’ve used Camembert for extra creaminess and deliciousness! Here’s the method…

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