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Pasta alla Vodka

Pasta alla Vodka

20 April 2021 — Dinner, Lunch

We’ve slightly fallen in love with Black Cow Vodka, made from milk! So we’re featuring this Cheesy Pasta alla Vodka recipe using their vodka, and of course, their Black Cow Deluxe Cheddar. Ghengis Khan would be proud.

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Lamb Hotpot

Cheese and Potato-Topped Lamb Hotpot

20 April 2021 — Dinner

Lamb Hotpot, or Lancashire Hotpot, is a delicious traditional stew made from lamb, cooked with onion and topped with potato. We’ve added a helping of Shorrock’s Lancashire Bomb for added creaminess. 

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goat cheese salad

Alex James Co. No 4 Goats’ Cheese Salad

25 March 2021 — Salad

Alex James Goats’ cheese is particularly fresh and delicate. It has a natural acidity and an almost mousse-like texture. We love it on a french stick with a simple salad.

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pork chops stuffed with cheese

Golden Cenarth Cheese Stuffed Pork Chops

18 March 2021 — Dinner, Party

These cheese stuffed pork chops uses Golden Cenarth, giving you an oozy, creamy filling that hints at hazelnut. Serve with mashed potatoes and steamed broccoli for an excellent weeknight dinner.

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Bosworth Ash Stuffed Steaks

Bosworth Ash Stuffed Steaks

17 March 2021 — Dinner

This is the ideal date night dinner – well cooked fillet steak with a gorgeous cheesy surprise in the centre. The bacon keeps the steaks nice and juicy.

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Welsh Rarebit

Welsh Rarebit with Celtic Promise

9 February 2021 — Lunch, Party, Snack

Hot cheese sauce served over slices of toasted bread, what’s not to like with Welsh Rarebit? Celtic Promise offers a rich full flavour to boot. Celtic Promise is a mystical […]

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Goats Cheese Tarts

Golden Cross Goats Cheese Tarts

9 February 2021 — Lunch, Party, Starter

Goats Cheese Tarts are a great spring or summer dish, light and fluffy pastry with a creamy flavour and fluffy texture. We suggest serving with green leaves and a smear of olive paste or balsamic reduction and a helping of sun-ripened tomatoes.

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Heart Shaped Pizza

Three Cheese Heart-Shaped Pizza

27 January 2021 — Bread, Dinner

Nothing beats a home-made pizza, the base is crispy with a nice thick crust, and the three cheeses give you mouthwatering flavour with every bite. It’s sure to get your loved one’s heart racing this Valentine’s day.

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Fondue Recipe

Classic Swiss Cheese Fondue

16 January 2021 — Dinner, Party, Starter

This fondue recipe is simple, fun and outrageously cheesy! Use our pre-made fondue mix, made of grated matured Gruyère AOC and Emmentaler, for excellent results.

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