Spinach, Walnut and Crozier Blue Cheese Fettuccini

28 February 2019 — Dinner, Lunch

Crozier Blue Cheese Fettuccini


25og Fettuccini pasta

125g Crozier Blue

150g Spinach leaves

75g Walnuts

How to make it

Crozier blue has a rich and well-rounded flavour, with a gentle saltiness offset with a touch of spice. It is so special it needs to be the main feature of a dish, such as this Spinach and Walnut Blue Cheese Fettuccini recipe. The flavours and textures combine to make every mouthful magnificent.

  • Cook the fettuccini in boiling water until al dente, approx 10 mins
  • Loosely chop the Spinach, then wilt by placing over the top of the boiling water in a steamer or sieve
  • Chop the crozier blue
  • Cut up the walnuts
  • Drain the pasta
  • Add the spinach, cheese and walnuts
  • Serve the blue cheese fettuccini with crusty bread and salty butter

Other recipes:

Crozier Blue is the perfect blue to use for a blue cheese dressing with its rich, full and well-rounded flavour. Here’s a recipe.

The secret to a good burger is using beef mince with over 15% fat content. The secret to a GREAT burger is spicy, strong and complex Picos de Europa blue cheese.

Shropshire Blue Cheese Muffins are a joy for breakfast, snacks, lunches, picnics, soup side-dishes or suppers. They have a soft and bouncy sponge, and a kick of salty, nuttiness from the Shropshire Blue.

Leave a Reply

Your email address will not be published. Required fields are marked *

Artisan Cheese Gift Boxes

Choose one of our selected boxes, perfect for yourself or a gift…

Artisan Cheese Subscriptions

Join our cheese club and receive a regular delivery direct to your door…

Individual Artisan Cheeses

Make up your own box, choose three and we’ll give you one free!