Grilled Portobello Mushrooms with Smoked Bacon and Organic Cotswold Brie

Grilled Portobello Mushrooms with Smoked Bacon and Organic Cotswold Brie

Method

Season the mushrooms with a little salt and pepper, and then arrange the bacon over the mushrooms so that the bacon juices will run into the mushrooms as they cook. Place the mushrooms under a medium hot grill, and when the bacon is almost cooked, thinly slice the Brie and arrange on top. Put back under the grill until the cheese is melted and golden. Toast the bread and serve the mushrooms on top. Sprinkle with chopped parsley and drizzle with a little extra virgin olive oil.
Serves 2

Tip: If you are feeling really decadent, smear a little pesto onto the mushrooms, and add a few pine nuts or sun dried tomatoes when you place the cheese on top.

 

Recipe courtesy of www.simonweaver.net

Ingredients

4 Portobello mushrooms or similar large field mushrooms
4-6 rashers of smoked streaky bacon
Simon Weaver Organic Cotswold Brie Buy Cheese
4 thick slices from a rustic loaf
1 tbls chopped parsley
Extra virgin olive oil for drizzling

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I would love to see a new YMCA in Port Orchard. I recently moved to Port Orchard from Central Kitsap, and I am sdaneedd that I will not have easy access to the new YMCA in Silverdale any longer. As a single mother with four kids, the YMCA would offer my family and many others access to a facility that would meet the needs of everyone in the family. A traditional gym does not offer children's programs, nor does it offer family enrichment activities. Additionally, the YMCA has programs for low income families due their access to grants and other funding only available to non-profit organizations. Traditional gyms do not offer this benefit. While the pool at SKHS is open to the public, it is not appealing in a recreation fashion as much as the pool in Gig Harbor with its slides and other water features (including a zero entry for my water phobic preschooler!).

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Justin on Wed July 03, 2013, 16:55:29

I made this - fantastic. Quite rich - you need the parsley or a bit of lettuce would do the trick.

Grant Glascock on Fri November 11, 2011, 22:04:56

How expensive would it be to ship a couple of pounds of Red Leicester and a couple of pounds of Stilton to Boise, Idaho 83687? Also, do you have a good recipe for steak and stilton pie? Thanks, Grant.

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