Glamorgan Sausages
These traditional vegetarian Welsh sausages are famous for being unequivocally delicious, we will think is down to the Gorwydd Caerphilly cheese used. Try them with Cartwright and Butler Tomato Chilli Chutney for a delicious snack, or green beans for supper.
Yorkshire Blue Lasagne
The sweet and salty tones of blue cheese make this lasagne really special. Serve with a green salad and you’ll have your family singing all week!
Pumpkin and Taleggio Bake
When pumpkins are in season it’s always a joy to be able to actually use it for cooking, not just carving! Try this wintery warming bake with delicious and buttery Taleggio.
Blue Cheese Soufflés with Pickled Cherry and Hazelnut Salad
Master the cheese soufflé with this delicious recipe from Milk Made, featuring strong blue cheese and a hard Alpine cheese.
Sweet Onion and Blue Cheese Pizza
This take on pizza is from the Japanese city of Sapporo. Although far from the natural home of pizza, the combination of sweet onion and salty blue cheese work brilliantly here.
Fig, Brie and Rosemary Tart
We love this recipe from Milk Made, where oozing brie meets sweet, fattened figs. This tart is neither very sweet nor very savoury. You could serve it for lunch with a green salad, or for dessert with sweet yoghurt.
Chargrilled chicken and asparagus risotto with Wyfe Of Bath
Chargrilled chicken and asparagus risotto with Wyfe Of Bath cheese recipe
Shropshire Blue, Orange and Spinach Salad
We find this delicious blue cheese, orange and spinach salad is perfect with Shropshire Blue for its nutty and spicy notes. One mouthful is like a bite of summer. 1. […]
Reblochon, Leek and Bacon Mac ‘n’ Cheese
Reblochon is extra creamy and melts well, making it the ideal cheese for this Mac ‘n’ Cheese recipe. The leek adds texture and the bacon extra salty flavour. A perfect mid-week dinner.